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Journal of Food Protection
|
May 17, 2019
Effectiveness of Soy Milk as Food Carrier for Lactobacillus Acidophilus
G F de Valdez, G S de Giori
World Journal of Microbiology & Biotechnology
|
January 15, 2014
L-glutamate transport in Lactobacillus helveticus
G S de Giori, G F de Valdez
Applied and Environmental Microbiology
|
April 3, 2001
Isolation and characterization of a slowly milk-coagulating variant of Lactobacillus helveticus deficient in purine biosynthesis
E M Hebert, G S De Giori, R R Raya
Critical Reviews in Food Science and Nutrition
|
January 1, 1988
Cheese industry development and research in Argentina
G Oliver, G S de Giori, G M de Valdéz
Applied and Environmental Microbiology
|
December 1, 2000
Nutritional requirements and nitrogen-dependent regulation of proteinase activity of Lactobacillus helveticus CRL 1062
E M Hebert, R R Raya, G S De Giori
Journal of Applied Microbiology
|
July 10, 2001
Effect of galactose and glucose on the exopolysaccharide production and the activities of biosynthetic enzymes in Lactobacillus casei CRL 87
F Mozzi, G Rollán, G S de Giori, et al.
International Journal of Food Microbiology
|
August 18, 2000
Characterization of natural isolates of Lactobacillus strains to be used as starter cultures in dairy fermentation
E M Hébert, R R Raya, P Tailliez, et al.
Journal of Food Protection
|
July 27, 1999
Starter culture activity in refrigerated fermented soymilk
M S Garro, G F de Valdez, G Oliver, et al.
Applied and Environmental Microbiology
|
February 1, 1985
Effect of drying medium on residual moisture content and viability of freeze-dried lactic Acid bacteria
G F de Valdez, G S de Giori, A P de Ruiz Holgado, et al.
Applied and Environmental Microbiology
|
January 1, 1983
Protective effect of adonitol on lactic acid bacteria subjected to freeze-drying
G F de Valdéz, G S de Giori, A A de Ruiz Holgado, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Journal of Food Protection
|
May 17, 2019
Effectiveness of Soy Milk as Food Carrier for Lactobacillus Acidophilus
G F de Valdez, G S de Giori
World Journal of Microbiology & Biotechnology
|
January 15, 2014
L-glutamate transport in Lactobacillus helveticus
G S de Giori, G F de Valdez
Applied and Environmental Microbiology
|
April 3, 2001
Isolation and characterization of a slowly milk-coagulating variant of Lactobacillus helveticus deficient in purine biosynthesis
E M Hebert, G S De Giori, R R Raya
Critical Reviews in Food Science and Nutrition
|
January 1, 1988
Cheese industry development and research in Argentina
G Oliver, G S de Giori, G M de Valdéz
Applied and Environmental Microbiology
|
December 1, 2000
Nutritional requirements and nitrogen-dependent regulation of proteinase activity of Lactobacillus helveticus CRL 1062
E M Hebert, R R Raya, G S De Giori
Journal of Applied Microbiology
|
July 10, 2001
Effect of galactose and glucose on the exopolysaccharide production and the activities of biosynthetic enzymes in Lactobacillus casei CRL 87
F Mozzi, G Rollán, G S de Giori, et al.
International Journal of Food Microbiology
|
August 18, 2000
Characterization of natural isolates of Lactobacillus strains to be used as starter cultures in dairy fermentation
E M Hébert, R R Raya, P Tailliez, et al.
Journal of Food Protection
|
July 27, 1999
Starter culture activity in refrigerated fermented soymilk
M S Garro, G F de Valdez, G Oliver, et al.
Applied and Environmental Microbiology
|
February 1, 1985
Effect of drying medium on residual moisture content and viability of freeze-dried lactic Acid bacteria
G F de Valdez, G S de Giori, A P de Ruiz Holgado, et al.
Applied and Environmental Microbiology
|
January 1, 1983
Protective effect of adonitol on lactic acid bacteria subjected to freeze-drying
G F de Valdéz, G S de Giori, A A de Ruiz Holgado, et al.
Page
of 2