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International Journal of Pancreatology : Official Journal of the International Association of Pancreatology
|
January 1, 1988
Glycoproteins as markers of pancreatic damage in acute pancreatitis
C W Imrie, M G Shearer, C Wilson
Journal of the Science of Food and Agriculture
|
March 1, 1975
Wheat flour proteins: the selectivity of solvents and the stability of gliadin and glutenin fractions of stored flours
G Shearer, A L Patey, D J MacWeeny
Food Additives and Contaminants
|
May 29, 1998
The effect of cooking on veterinary drug residues in food: 7. Ivermectin
M D Rose, W H Farrington, G Shearer
Food Additives and Contaminants
|
July 1, 1992
Analysis of enrofloxacin and its metabolite ciprofloxacin in bovine and porcine muscle by high-performance liquid chromatography following cation exchange clean-up
J A Tarbin, D J Tyler, G Shearer
Bioinformatics (Oxford, England)
|
July 22, 2011
Discovering novel subsystems using comparative genomics
Luciana Ferrer, Alexander G Shearer, Peter D Karp
Food Additives and Contaminants
|
January 1, 1997
The effect of cooking on veterinary drug residues in food; 5. Oxfendazole
M D Rose, G Shearer, W H Farrington
Plant Physiology
|
October 1, 1983
Relationship between N(2)-Fixing Efficiency and Natural N Enrichment of Soybean Nodules
D H Kohl, B A Bryan, G Shearer
Food Additives and Contaminants
|
January 1, 1995
The effect of cooking on veterinary drug residues in food: 1. Clenbuterol
M D Rose, G Shearer, W H Farrington
Plos One
|
May 16, 2014
Finding sequences for over 270 orphan enzymes
Alexander G Shearer, Tomer Altman, Christine D Rhee
American Journal of Surgery
|
September 1, 1988
Importance of cause in the outcome of pancreatic pseudocysts
C W Imrie, L J Buist, M G Shearer
Page
of 15
Search research articles
Search
Showing results (51-60 of 141) with videos related to
Sort By:
Page
of 15
International Journal of Pancreatology : Official Journal of the International Association of Pancreatology
|
January 1, 1988
Glycoproteins as markers of pancreatic damage in acute pancreatitis
C W Imrie, M G Shearer, C Wilson
Journal of the Science of Food and Agriculture
|
March 1, 1975
Wheat flour proteins: the selectivity of solvents and the stability of gliadin and glutenin fractions of stored flours
G Shearer, A L Patey, D J MacWeeny
Food Additives and Contaminants
|
May 29, 1998
The effect of cooking on veterinary drug residues in food: 7. Ivermectin
M D Rose, W H Farrington, G Shearer
Food Additives and Contaminants
|
July 1, 1992
Analysis of enrofloxacin and its metabolite ciprofloxacin in bovine and porcine muscle by high-performance liquid chromatography following cation exchange clean-up
J A Tarbin, D J Tyler, G Shearer
Bioinformatics (Oxford, England)
|
July 22, 2011
Discovering novel subsystems using comparative genomics
Luciana Ferrer, Alexander G Shearer, Peter D Karp
Food Additives and Contaminants
|
January 1, 1997
The effect of cooking on veterinary drug residues in food; 5. Oxfendazole
M D Rose, G Shearer, W H Farrington
Plant Physiology
|
October 1, 1983
Relationship between N(2)-Fixing Efficiency and Natural N Enrichment of Soybean Nodules
D H Kohl, B A Bryan, G Shearer
Food Additives and Contaminants
|
January 1, 1995
The effect of cooking on veterinary drug residues in food: 1. Clenbuterol
M D Rose, G Shearer, W H Farrington
Plos One
|
May 16, 2014
Finding sequences for over 270 orphan enzymes
Alexander G Shearer, Tomer Altman, Christine D Rhee
American Journal of Surgery
|
September 1, 1988
Importance of cause in the outcome of pancreatic pseudocysts
C W Imrie, L J Buist, M G Shearer
Page
of 15