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American Journal of Public Health|November 1, 1988
Drinking water source, diarrheal morbidity, and child growth in villages with both traditional and improved water supplies in rural Lesotho, southern AfricaS A Esrey, J P Habicht, M C Latham, et al.The Journal of the Acoustical Society of America|November 1, 1987
Comparison of target detection capabilities of the beluga and bottlenose dolphinC W Turl, R H Penner, W W AuApplied Biochemistry and Biotechnology|April 1, 2009
Hydrolytic methods for the quantification of fructose equivalents in herbaceous biomassStefanie K Nguyen, Supaporn Sophonputtanaphoca, Eugene Kim, et al.Food Chemistry|September 17, 2022
Chromatographic fractionation of food-grade oligosaccharides: Recognizing and avoiding sensory-relevant impuritiesToren S Andrewson, Laura E Martin, Juyun Lim, et al.Chemical Senses|October 6, 2017
Oral Digestion and Perception of Starch: Effects of Cooking, Tasting Time, and Salivary α-Amylase ActivityTrina J Lapis, Michael H Penner, Amy S Balto, et al.Journal of Agricultural and Food Chemistry|April 21, 2023
Taste Detection of Maltooligosaccharides with Varying Degrees of PolymerizationLaura E Martin, Toren S Andrewson, Michael H Penner, et al.Journal of Agricultural and Food Chemistry|June 2, 2011
Quantitative colorimetric assay for total protein applied to the red wine Pinot noirMark R Smith, Mike H Penner, Samuel E Bennett, et al.Journal of Food Science|November 20, 2018
Information Retrieval in Food Science Research: A Bibliographic Database AnalysisTuba Karaarslan Urhan, Hannah Gascho Rempel, Lisbeth Meunier-Goddik, et al.Applied Biochemistry and Biotechnology|April 1, 2004
Quantitative analysis of cellulose-reducing endsSasithorn Kongruang, Myung Joo Han, Claudia Isela Gil Breton, et al.Journal of Food Science|September 25, 2019
Information Retrieval in Food Science Research II: Accounting for Relevance When Evaluating Database PerformanceTuba Karaarslan Urhan, Hannah Gascho Rempel, Lisbeth Meunier-Goddik, et al.Pageof 8