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The Journal of the Acoustical Society of America|November 1, 1987
Comparison of target detection capabilities of the beluga and bottlenose dolphinC W Turl, R H Penner, W W Au
Applied Biochemistry and Biotechnology|April 1, 2009
Hydrolytic methods for the quantification of fructose equivalents in herbaceous biomassStefanie K Nguyen, Supaporn Sophonputtanaphoca, Eugene Kim, et al.
Food Chemistry|September 17, 2022
Chromatographic fractionation of food-grade oligosaccharides: Recognizing and avoiding sensory-relevant impuritiesToren S Andrewson, Laura E Martin, Juyun Lim, et al.
Chemical Senses|October 6, 2017
Oral Digestion and Perception of Starch: Effects of Cooking, Tasting Time, and Salivary α-Amylase ActivityTrina J Lapis, Michael H Penner, Amy S Balto, et al.
Journal of Agricultural and Food Chemistry|April 21, 2023
Taste Detection of Maltooligosaccharides with Varying Degrees of PolymerizationLaura E Martin, Toren S Andrewson, Michael H Penner, et al.
Journal of Agricultural and Food Chemistry|June 2, 2011
Quantitative colorimetric assay for total protein applied to the red wine Pinot noirMark R Smith, Mike H Penner, Samuel E Bennett, et al.
Journal of Food Science|November 20, 2018
Information Retrieval in Food Science Research: A Bibliographic Database AnalysisTuba Karaarslan Urhan, Hannah Gascho Rempel, Lisbeth Meunier-Goddik, et al.
Applied Biochemistry and Biotechnology|April 1, 2004
Quantitative analysis of cellulose-reducing endsSasithorn Kongruang, Myung Joo Han, Claudia Isela Gil Breton, et al.
Journal of Food Science|September 25, 2019
Information Retrieval in Food Science Research II: Accounting for Relevance When Evaluating Database PerformanceTuba Karaarslan Urhan, Hannah Gascho Rempel, Lisbeth Meunier-Goddik, et al.
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