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Journal of Food Science and Technology
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December 6, 2014
Chemical composition, rheological, quality characteristics and storage stability of buns enriched with coriander and curry leaves
M L Sudha, G Rajeswari, G Venkateswara Rao
Indian Journal of Anaesthesia
|
November 12, 2015
Anaesthesia for patient with chronic obstructive pulmonary disease
Devika Rani Duggappa, G Venkateswara Rao, Sudheesh Kannan
International Journal of Food Sciences and Nutrition
|
November 8, 2011
Influence of organic acids on rheological and bread-making characteristics of fortified wheat flour
Sheetal Gupta, Crassina A Shimray, G Venkateswara Rao
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
March 3, 2011
Wheat bran stabilization and its use in the preparation of high-fiber pasta
M L Sudha, P R Ramasarma, G Venkateswara Rao
Natural Product Communications
|
January 17, 2014
Revised structures of nardal and nardin: identity with valerenal and valerenic acid
Shahuraj H Kadam, Shashikumar K Paknikar, G Venkateswara Rao
Journal of Food Science and Technology
|
October 2, 2013
Rheology, fatty acid profile and storage characteristics of cookies as influenced by flax seed (Linum usitatissimum)
Jyotsna Rajiv, Dasappa Indrani, Pichan Prabhasankar, et al.
Indian Journal of Anaesthesia
|
December 24, 2014
Management of patients who refuse blood transfusion
N Kiran Chand, H Bala Subramanya, G Venkateswara Rao
Indian Journal of Dermatology, Venereology and Leprology
|
February 7, 2017
Prevalence of Scabies Among School Children in a Rural Block of Coastal Karnataka
S B Rotti, G D Prabhu, G Venkateswara Rao
International Journal of Food Sciences and Nutrition
|
January 22, 2011
Influence of debittered, defatted fenugreek seed powder and flaxseed powder on the rheological characteristics of dough and quality of cookies
Nirmala Metwal, R Jyotsna, T Jeyarani, et al.
Indian Journal of Clinical Biochemistry : IJCB
|
October 30, 2012
Modified assay procedure for the estimation of serum glucose using microwell reader
M Srikanth, G Venkateswara Rao, K R S Sambasiva Rao
Page
of 3
Search research articles
Search
Showing results (1-10 of 22) with videos related to
Sort By:
Page
of 3
Journal of Food Science and Technology
|
December 6, 2014
Chemical composition, rheological, quality characteristics and storage stability of buns enriched with coriander and curry leaves
M L Sudha, G Rajeswari, G Venkateswara Rao
Indian Journal of Anaesthesia
|
November 12, 2015
Anaesthesia for patient with chronic obstructive pulmonary disease
Devika Rani Duggappa, G Venkateswara Rao, Sudheesh Kannan
International Journal of Food Sciences and Nutrition
|
November 8, 2011
Influence of organic acids on rheological and bread-making characteristics of fortified wheat flour
Sheetal Gupta, Crassina A Shimray, G Venkateswara Rao
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
March 3, 2011
Wheat bran stabilization and its use in the preparation of high-fiber pasta
M L Sudha, P R Ramasarma, G Venkateswara Rao
Natural Product Communications
|
January 17, 2014
Revised structures of nardal and nardin: identity with valerenal and valerenic acid
Shahuraj H Kadam, Shashikumar K Paknikar, G Venkateswara Rao
Journal of Food Science and Technology
|
October 2, 2013
Rheology, fatty acid profile and storage characteristics of cookies as influenced by flax seed (Linum usitatissimum)
Jyotsna Rajiv, Dasappa Indrani, Pichan Prabhasankar, et al.
Indian Journal of Anaesthesia
|
December 24, 2014
Management of patients who refuse blood transfusion
N Kiran Chand, H Bala Subramanya, G Venkateswara Rao
Indian Journal of Dermatology, Venereology and Leprology
|
February 7, 2017
Prevalence of Scabies Among School Children in a Rural Block of Coastal Karnataka
S B Rotti, G D Prabhu, G Venkateswara Rao
International Journal of Food Sciences and Nutrition
|
January 22, 2011
Influence of debittered, defatted fenugreek seed powder and flaxseed powder on the rheological characteristics of dough and quality of cookies
Nirmala Metwal, R Jyotsna, T Jeyarani, et al.
Indian Journal of Clinical Biochemistry : IJCB
|
October 30, 2012
Modified assay procedure for the estimation of serum glucose using microwell reader
M Srikanth, G Venkateswara Rao, K R S Sambasiva Rao
Page
of 3