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G Würtzen

Showing results (1-10 of 26) with videos related to

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Food Additives and Contaminants|May 1, 1993
Scientific evaluation of the safety factor for the acceptable daily intake (ADI). Case study: butylated hydroxyanisole (BHA)G Würtzen
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 1, 1990
Shortcomings of current strategy for toxicity testing of food chemicals: antioxidantsG Würtzen
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1986
Chronic study on BHT in ratsG Würtzen, P Olsen
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1986
BHA study in pigsG Würtzen, P Olsen
Toxicology|January 1, 1980
Magnesium stearate given perorally to rats. A short term studyD Søndergaard, O Meyer, G Würtzen
Toxicology Letters|July 1, 1986
Short-term toxicity study in rats dosed with menthoneC Madsen, G Würtzen, J Carstensen
Drug and Chemical Toxicology|June 1, 1989
Short term toxicity study in rats dosed with isoeugenol benzyl etherM Boe, G Würtzen, P Olsen
Laboratory Animals|April 1, 1989
Effects of dietary protein and butylated hydroxytoluene on the kidneys of ratsO A Meyer, E Kristiansen, G Würtzen
Toxicology|December 1, 1977
A short-term study in the pig of the effects on the liver and on the blood of eight azo dyesD Sondergaard, E V Hansen, G Würtzen
Archives of Toxicology. Supplement. = Archiv Fur Toxikologie. Supplement|January 1, 1978
Hemiglobin formation in vitro induced by azo dyes and their metabolitesG Würtzen, J C Larsen, F Tarding
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Food Additives and Contaminants|May 1, 1993
Scientific evaluation of the safety factor for the acceptable daily intake (ADI). Case study: butylated hydroxyanisole (BHA)G Würtzen
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 1, 1990
Shortcomings of current strategy for toxicity testing of food chemicals: antioxidantsG Würtzen
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1986
Chronic study on BHT in ratsG Würtzen, P Olsen
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1986
BHA study in pigsG Würtzen, P Olsen
Toxicology|January 1, 1980
Magnesium stearate given perorally to rats. A short term studyD Søndergaard, O Meyer, G Würtzen
Toxicology Letters|July 1, 1986
Short-term toxicity study in rats dosed with menthoneC Madsen, G Würtzen, J Carstensen
Drug and Chemical Toxicology|June 1, 1989
Short term toxicity study in rats dosed with isoeugenol benzyl etherM Boe, G Würtzen, P Olsen
Laboratory Animals|April 1, 1989
Effects of dietary protein and butylated hydroxytoluene on the kidneys of ratsO A Meyer, E Kristiansen, G Würtzen
Toxicology|December 1, 1977
A short-term study in the pig of the effects on the liver and on the blood of eight azo dyesD Sondergaard, E V Hansen, G Würtzen
Archives of Toxicology. Supplement. = Archiv Fur Toxikologie. Supplement|January 1, 1978
Hemiglobin formation in vitro induced by azo dyes and their metabolitesG Würtzen, J C Larsen, F Tarding
Pageof 3