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European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
March 25, 1998
Glucosinolates and phenolics as antioxidants from plant foods
G Williamson, K Faulkner, G W Plumb
Redox Report : Communications in Free Radical Research
|
March 14, 2000
Antioxidant properties of flavonol glycosides from tea
G W Plumb, K R Price, G Williamson
Journal of Chromatography
|
July 31, 1987
Application of high-performance liquid chromatography to the assessment of subunit heterogeneity in plant 11S storage globulins
N Lambert, G W Plumb, D J Wright
Redox Report : Communications in Free Radical Research
|
November 30, 1999
Antioxidant properties of flavonol glycosides from green beans
G W Plumb, K R Price, G Williamson
Free Radical Research
|
March 1, 1996
Human cytochrome P450's are pro-oxidants in iron/ascorbate-initiated microsomal lipid peroxidation
N Lambert, S J Chambers, G W Plumb, et al.
Biochemical Society Transactions
|
May 18, 2000
Human metabolic pathways of dietary flavonoids and cinnamates
G Williamson, A J Day, G W Plumb, et al.
Free Radical Research
|
January 7, 1998
Antioxidant properties of the major polyphenolic compounds in broccoli
G W Plumb, K R Price, M J Rhodes, et al.
Carcinogenesis
|
November 1, 1996
Dietary quercetin glycosides: antioxidant activity and induction of the anticarcinogenic phase II marker enzyme quinone reductase in Hepalclc7 cells
G Williamson, G W Plumb, Y Uda, et al.
Analytical Biochemistry
|
January 1, 1987
Resolution of pea legumin subunits by high-performance liquid chromatography
J R Bacon, N Lambert, M Phalp, et al.
Free Radical Research
|
December 22, 1998
Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation
G W Plumb, S De Pascual-Teresa, C Santos-Buelga, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
March 25, 1998
Glucosinolates and phenolics as antioxidants from plant foods
G Williamson, K Faulkner, G W Plumb
Redox Report : Communications in Free Radical Research
|
March 14, 2000
Antioxidant properties of flavonol glycosides from tea
G W Plumb, K R Price, G Williamson
Journal of Chromatography
|
July 31, 1987
Application of high-performance liquid chromatography to the assessment of subunit heterogeneity in plant 11S storage globulins
N Lambert, G W Plumb, D J Wright
Redox Report : Communications in Free Radical Research
|
November 30, 1999
Antioxidant properties of flavonol glycosides from green beans
G W Plumb, K R Price, G Williamson
Free Radical Research
|
March 1, 1996
Human cytochrome P450's are pro-oxidants in iron/ascorbate-initiated microsomal lipid peroxidation
N Lambert, S J Chambers, G W Plumb, et al.
Biochemical Society Transactions
|
May 18, 2000
Human metabolic pathways of dietary flavonoids and cinnamates
G Williamson, A J Day, G W Plumb, et al.
Free Radical Research
|
January 7, 1998
Antioxidant properties of the major polyphenolic compounds in broccoli
G W Plumb, K R Price, M J Rhodes, et al.
Carcinogenesis
|
November 1, 1996
Dietary quercetin glycosides: antioxidant activity and induction of the anticarcinogenic phase II marker enzyme quinone reductase in Hepalclc7 cells
G Williamson, G W Plumb, Y Uda, et al.
Analytical Biochemistry
|
January 1, 1987
Resolution of pea legumin subunits by high-performance liquid chromatography
J R Bacon, N Lambert, M Phalp, et al.
Free Radical Research
|
December 22, 1998
Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation
G W Plumb, S De Pascual-Teresa, C Santos-Buelga, et al.
Page
of 2