Showing results (1-10 of 18) with videos related to
Sort By:
Pageof 2
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|March 25, 1998
Glucosinolates and phenolics as antioxidants from plant foodsG Williamson, K Faulkner, G W PlumbRedox Report : Communications in Free Radical Research|March 14, 2000
Antioxidant properties of flavonol glycosides from teaG W Plumb, K R Price, G WilliamsonJournal of Chromatography|July 31, 1987
Application of high-performance liquid chromatography to the assessment of subunit heterogeneity in plant 11S storage globulinsN Lambert, G W Plumb, D J WrightRedox Report : Communications in Free Radical Research|November 30, 1999
Antioxidant properties of flavonol glycosides from green beansG W Plumb, K R Price, G WilliamsonFree Radical Research|March 1, 1996
Human cytochrome P450's are pro-oxidants in iron/ascorbate-initiated microsomal lipid peroxidationN Lambert, S J Chambers, G W Plumb, et al.Biochemical Society Transactions|May 18, 2000
Human metabolic pathways of dietary flavonoids and cinnamatesG Williamson, A J Day, G W Plumb, et al.Free Radical Research|January 7, 1998
Antioxidant properties of the major polyphenolic compounds in broccoliG W Plumb, K R Price, M J Rhodes, et al.Carcinogenesis|November 1, 1996
Dietary quercetin glycosides: antioxidant activity and induction of the anticarcinogenic phase II marker enzyme quinone reductase in Hepalclc7 cellsG Williamson, G W Plumb, Y Uda, et al.Analytical Biochemistry|January 1, 1987
Resolution of pea legumin subunits by high-performance liquid chromatographyJ R Bacon, N Lambert, M Phalp, et al.Free Radical Research|December 22, 1998
Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylationG W Plumb, S De Pascual-Teresa, C Santos-Buelga, et al.Pageof 2