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G van Poppel

Showing results (41-50 of 57) with videos related to

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Nederlands Tijdschrift Voor Geneeskunde|June 17, 1989
[Socioeconomic differences in nutrition and nutritional status in 10-11-year-old boys]G van Poppel, P Schneijder, I A Maas, et al.
The American Journal of Clinical Nutrition|November 1, 1996
Do dietary phytochemicals with cytochrome P-450 enzyme-inducing activity increase high-density-lipoprotein concentrations in humans?M N Nanjee, H Verhagen, G van Poppel, et al.
Free Radical Research|March 11, 2000
Plasma coenzyme Q10 concentrations are not decreased in male patients with coronary atherosclerosisL P van de Vijver, C Weber, A F Kardinaal, et al.
American Journal of Epidemiology|December 16, 2000
Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and CancerL E Voorrips, R A Goldbohm, G van Poppel, et al.
European Journal of Clinical Nutrition|July 31, 2001
Fruit and vegetables and cardiovascular risk profile: a diet controlled intervention studyW M Broekmans, W A Klöpping-Ketelaars, C Kluft, et al.
Carcinogenesis|September 1, 1995
Effects of consumption of Brussels sprouts on intestinal and lymphocytic glutathione S-transferases in humansW A Nijhoff, M J Grubben, F M Nagengast, et al.
Cancer Letters|March 19, 1997
Effect of Brussels sprouts on oxidative DNA-damage in manH Verhagen, A de Vries, W A Nijhoff, et al.
Biochemical Pharmacology|October 6, 1999
In vitro and in vivo inhibition of human flavin-containing monooxygenase form 3 (FMO3) in the presence of dietary indolesJ R Cashman, Y Xiong, J Lin, et al.
The Journal of Nutrition|May 29, 2000
Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humansW M Broekmans, I A Klöpping-Ketelaars, C R Schuurman, et al.
Atherosclerosis|May 1, 1996
Autoantibodies against MDA-LDL in subjects with severe and minor atherosclerosis and healthy population controlsL P van de Vijver, R Steyger, G van Poppel, et al.
Pageof 6

Showing results (41-50 of 57) with videos related to

Sort By:
Pageof 6
Nederlands Tijdschrift Voor Geneeskunde|June 17, 1989
[Socioeconomic differences in nutrition and nutritional status in 10-11-year-old boys]G van Poppel, P Schneijder, I A Maas, et al.
The American Journal of Clinical Nutrition|November 1, 1996
Do dietary phytochemicals with cytochrome P-450 enzyme-inducing activity increase high-density-lipoprotein concentrations in humans?M N Nanjee, H Verhagen, G van Poppel, et al.
Free Radical Research|March 11, 2000
Plasma coenzyme Q10 concentrations are not decreased in male patients with coronary atherosclerosisL P van de Vijver, C Weber, A F Kardinaal, et al.
American Journal of Epidemiology|December 16, 2000
Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and CancerL E Voorrips, R A Goldbohm, G van Poppel, et al.
European Journal of Clinical Nutrition|July 31, 2001
Fruit and vegetables and cardiovascular risk profile: a diet controlled intervention studyW M Broekmans, W A Klöpping-Ketelaars, C Kluft, et al.
Carcinogenesis|September 1, 1995
Effects of consumption of Brussels sprouts on intestinal and lymphocytic glutathione S-transferases in humansW A Nijhoff, M J Grubben, F M Nagengast, et al.
Cancer Letters|March 19, 1997
Effect of Brussels sprouts on oxidative DNA-damage in manH Verhagen, A de Vries, W A Nijhoff, et al.
Biochemical Pharmacology|October 6, 1999
In vitro and in vivo inhibition of human flavin-containing monooxygenase form 3 (FMO3) in the presence of dietary indolesJ R Cashman, Y Xiong, J Lin, et al.
The Journal of Nutrition|May 29, 2000
Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humansW M Broekmans, I A Klöpping-Ketelaars, C R Schuurman, et al.
Atherosclerosis|May 1, 1996
Autoantibodies against MDA-LDL in subjects with severe and minor atherosclerosis and healthy population controlsL P van de Vijver, R Steyger, G van Poppel, et al.
Pageof 6