Search research articles
Contact Us
Filters
Showing results (51-60 of 3,084) with videos related to
Page
of 309
Sort By:
Krankenpflege. Soins Infirmiers
|
October 1, 1987
[Balint groups are an instrument to recognize psychosomatic disorders and to deal with them. From a mechanistic to an holistic viewpoint]
P Grob
The Journal of General Physiology
|
October 29, 2010
Proteolytic enzymes; the physiological significance of the control of their activity, especially with respect to bacterial growth
D GROB
Zeitschrift Fur Krankenpflege. Revue Suisse Des Infirmieres
|
December 1, 1970
[Encounter with the sick person]
C Grob
Journal of Chromatography. A
|
November 7, 2006
Verification of results to improve the quality of analytical data: a proposal
Koni Grob
Food Additives and Contaminants
|
September 22, 2007
Options for legal measures to reduce acrylamide contents in the most relevant foods
K Grob
Biomedical Instrumentation & Technology
|
May 23, 2020
<i>Setting Standards</i>: The IEC 60601 Series: Quick-Use Guide
Alex Grob
Journal of AOAC International
|
March 12, 2005
Reduction of exposure to acrylamide: achievements, potential of optimization, and problems encountered from the perspectives of a Swiss enforcement laboratory
Koni Grob
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
June 13, 2018
Mineral oil hydrocarbons in food: a review
Koni Grob
Soins; La Revue De Reference Infirmiere
|
May 1, 1984
[Spinal cord compression: case reports]
R Grob
Der Orthopade
|
December 11, 2008
[Lumbar total disc replacement]
D Grob
Page
of 309
Search research articles
Search
Showing results (51-60 of 3,084) with videos related to
Sort By:
Page
of 309
Krankenpflege. Soins Infirmiers
|
October 1, 1987
[Balint groups are an instrument to recognize psychosomatic disorders and to deal with them. From a mechanistic to an holistic viewpoint]
P Grob
The Journal of General Physiology
|
October 29, 2010
Proteolytic enzymes; the physiological significance of the control of their activity, especially with respect to bacterial growth
D GROB
Zeitschrift Fur Krankenpflege. Revue Suisse Des Infirmieres
|
December 1, 1970
[Encounter with the sick person]
C Grob
Journal of Chromatography. A
|
November 7, 2006
Verification of results to improve the quality of analytical data: a proposal
Koni Grob
Food Additives and Contaminants
|
September 22, 2007
Options for legal measures to reduce acrylamide contents in the most relevant foods
K Grob
Biomedical Instrumentation & Technology
|
May 23, 2020
<i>Setting Standards</i>: The IEC 60601 Series: Quick-Use Guide
Alex Grob
Journal of AOAC International
|
March 12, 2005
Reduction of exposure to acrylamide: achievements, potential of optimization, and problems encountered from the perspectives of a Swiss enforcement laboratory
Koni Grob
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
June 13, 2018
Mineral oil hydrocarbons in food: a review
Koni Grob
Soins; La Revue De Reference Infirmiere
|
May 1, 1984
[Spinal cord compression: case reports]
R Grob
Der Orthopade
|
December 11, 2008
[Lumbar total disc replacement]
D Grob
Page
of 309