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Polymers|July 13, 2024
Advances in Natural Polymers: Extraction Methods and ApplicationsCornelia Vasile, Gabriel Aguirre-Álvarez, Xiao-Feng Sun
Biomacromolecules|September 1, 2025
Assessing the Potential of Caprine Collagen Type I in the Development of Medical DevicesIgnacio Sallent, Arely Leon Lopez, Gabriel Aguirre-Álvarez, et al.
Antioxidants (Basel, Switzerland)|February 27, 2020
Collagen Hydrolysates for Skin Protection: Oral Administration and Topical FormulationGabriel Aguirre-Cruz, Arely León-López, Verónica Cruz-Gómez, et al.
International Journal of Molecular Sciences|August 16, 2019
Hydrolysed Collagen from Sheepskins as a Source of Functional Peptides with Antioxidant ActivityArely León-López, Lucía Fuentes-Jiménez, Alma Delia Hernández-Fuentes, et al.
Foods (Basel, Switzerland)|August 19, 2020
Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and BioavailabilityArely León-López, Xóchitl Alejandra Pérez-Marroquín, Gieraldin Campos-Lozada, et al.
Foods (Basel, Switzerland)|April 28, 2023
Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and RegulationXóchitl Alejandra Pérez-Marroquín, Ana Guadalupe Estrada-Fernández, Adelfo García-Ceja, et al.
Molecules (Basel, Switzerland)|August 6, 2020
Application of Nanoemulsions (W/O) of Extract of <i>Opuntia oligacantha</i> C.F. Först and Orange Oil in Gelatine FilmsSalvador Omar Espino-Manzano, Arely León-López, Gabriel Aguirre-Álvarez, et al.
Antioxidants (Basel, Switzerland)|August 29, 2024
Effects of Hyperbaric (Non-Thermal) Sanitization and the Method of Extracting Pomegranate Juice on Its Antioxidant and Antihypertensive PropertiesGieraldin Campos-Lozada, Jonathan Hernández-Miranda, Leonardo Del Valle-Mondragón, et al.
Molecules (Basel, Switzerland)|November 10, 2019
Hydrolyzed Collagen-Sources and ApplicationsArely León-López, Alejandro Morales-Peñaloza, Víctor Manuel Martínez-Juárez, et al.
Antioxidants (Basel, Switzerland)|July 27, 2022
The Effect of High-Intensity Ultrasound and Natural Oils on the Extraction and Antioxidant Activity of Lycopene from Tomato (<i>Solanum lycopersicum</i>) WasteGieraldin Campos-Lozada, Xóchitl Alejandra Pérez-Marroquín, Graciela Callejas-Quijada, et al.
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