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Bioresource Technology
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October 19, 2006
Tannase production by Paecilomyces variotii
Vania Battestin, Gabriela Alves Macedo
Advances in Applied Microbiology
|
February 11, 2009
Cutinases: properties and industrial applications
Tatiana Fontes Pio, Gabriela Alves Macedo
Enzyme Research
|
August 13, 2011
Improvement of Phytase Activity by a New Saccharomyces cerevisiae Strain Using Statistical Optimization
Edi Franciele Ries, Gabriela Alves Macedo
Biotechnology Progress
|
June 18, 2015
Simultaneous extraction and biotransformation process to obtain high bioactivity phenolic compounds from Brazilian citrus residues
Jose Valdo Madeira, Gabriela Alves Macedo
Journal of Industrial Microbiology & Biotechnology
|
October 17, 2007
Cutinase production by Fusarium oxysporum in liquid medium using central composite design
Tatiana Fontes Pio, Gabriela Alves Macedo
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
September 14, 2013
Fermentation and enzyme treatments for sorghum
Patrícia Fernanda Schons, Vania Battestin, Gabriela Alves Macedo
Bioprocess and Biosystems Engineering
|
September 13, 2011
A new process for simultaneous production of tannase and phytase by Paecilomyces variotii in solid-state fermentation of orange pomace
Jose Valdo Madeira, Juliana Alves Macedo, Gabriela Alves Macedo
Journal of Biotechnology
|
December 15, 2015
Application of lipases to regiospecific interesterification of exotic oils from an Amazonian area
Paula Speranza, Ana Paula Badan Ribeiro, Gabriela Alves Macedo
Journal of Food Science and Technology
|
November 26, 2015
Lipase catalyzed interesterification of Amazonian patauá oil and palm stearin for preparation of specific-structured oils
Paula Speranza, Ana Paula Badan Ribeiro, Gabriela Alves Macedo
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
September 14, 2013
Medium composition influence on Biotin and Riboflavin production by newly isolated Candida sp
Gaby Tiemi Suzuki, Juliana Alves Macedo, Gabriela Alves Macedo
Page
of 5
Search research articles
Search
Showing results (1-10 of 46) with videos related to
Sort By:
Page
of 5
Bioresource Technology
|
October 19, 2006
Tannase production by Paecilomyces variotii
Vania Battestin, Gabriela Alves Macedo
Advances in Applied Microbiology
|
February 11, 2009
Cutinases: properties and industrial applications
Tatiana Fontes Pio, Gabriela Alves Macedo
Enzyme Research
|
August 13, 2011
Improvement of Phytase Activity by a New Saccharomyces cerevisiae Strain Using Statistical Optimization
Edi Franciele Ries, Gabriela Alves Macedo
Biotechnology Progress
|
June 18, 2015
Simultaneous extraction and biotransformation process to obtain high bioactivity phenolic compounds from Brazilian citrus residues
Jose Valdo Madeira, Gabriela Alves Macedo
Journal of Industrial Microbiology & Biotechnology
|
October 17, 2007
Cutinase production by Fusarium oxysporum in liquid medium using central composite design
Tatiana Fontes Pio, Gabriela Alves Macedo
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
September 14, 2013
Fermentation and enzyme treatments for sorghum
Patrícia Fernanda Schons, Vania Battestin, Gabriela Alves Macedo
Bioprocess and Biosystems Engineering
|
September 13, 2011
A new process for simultaneous production of tannase and phytase by Paecilomyces variotii in solid-state fermentation of orange pomace
Jose Valdo Madeira, Juliana Alves Macedo, Gabriela Alves Macedo
Journal of Biotechnology
|
December 15, 2015
Application of lipases to regiospecific interesterification of exotic oils from an Amazonian area
Paula Speranza, Ana Paula Badan Ribeiro, Gabriela Alves Macedo
Journal of Food Science and Technology
|
November 26, 2015
Lipase catalyzed interesterification of Amazonian patauá oil and palm stearin for preparation of specific-structured oils
Paula Speranza, Ana Paula Badan Ribeiro, Gabriela Alves Macedo
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
September 14, 2013
Medium composition influence on Biotin and Riboflavin production by newly isolated Candida sp
Gaby Tiemi Suzuki, Juliana Alves Macedo, Gabriela Alves Macedo
Page
of 5