Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Gabriela Borilova

Showing results (1-10 of 7) with videos related to

Pageof 1
Sort By:
Meat Science|June 8, 2013
Combined antimicrobial effect of oregano essential oil and caprylic acid in minced beefRadka Hulankova, Gabriela Borilova, Iva Steinhauserova
Meat Science|May 7, 2019
Survival of Mycobacterium avium subsp. paratuberculosis in raw fermented sausages during production and storageAlena Lorencova, Vladimir Babak, Alena Kralova, et al.
Animals : an Open Access Journal From MDPI|August 8, 2019
Halal Criteria Versus Conventional Slaughter TechnologyFouad Ali Abdullah Abdullah, Gabriela Borilova, Iva Steinhauserova
Molecules (Basel, Switzerland)|March 29, 2019
The Quality of DNA Isolated from Processed Food and Feed via Different Extraction ProceduresZora Piskata, Eliska Servusova, Vladimir Babak, et al.
Journal of Food Science and Technology|January 25, 2020
Effects of selenium feed supplements on functional properties of eggsGabriela Borilova, Miroslava Fasiangova, Danka Harustiakova, et al.
Microorganisms|December 30, 2020
Development and Inter-Laboratory Validation of Diagnostics Panel for Detection of Biothreat Bacteria Based on MOL-PCR AssayPavlina Jelinkova, Jakub Hrdy, Jirina Markova, et al.
The ISME Journal|September 9, 2017
Evidence for a primate origin of zoonotic Helicobacter suis colonizing domesticated pigsBram Flahou, Mirko Rossi, Jaco Bakker, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Meat Science|June 8, 2013
Combined antimicrobial effect of oregano essential oil and caprylic acid in minced beefRadka Hulankova, Gabriela Borilova, Iva Steinhauserova
Meat Science|May 7, 2019
Survival of Mycobacterium avium subsp. paratuberculosis in raw fermented sausages during production and storageAlena Lorencova, Vladimir Babak, Alena Kralova, et al.
Animals : an Open Access Journal From MDPI|August 8, 2019
Halal Criteria Versus Conventional Slaughter TechnologyFouad Ali Abdullah Abdullah, Gabriela Borilova, Iva Steinhauserova
Molecules (Basel, Switzerland)|March 29, 2019
The Quality of DNA Isolated from Processed Food and Feed via Different Extraction ProceduresZora Piskata, Eliska Servusova, Vladimir Babak, et al.
Journal of Food Science and Technology|January 25, 2020
Effects of selenium feed supplements on functional properties of eggsGabriela Borilova, Miroslava Fasiangova, Danka Harustiakova, et al.
Microorganisms|December 30, 2020
Development and Inter-Laboratory Validation of Diagnostics Panel for Detection of Biothreat Bacteria Based on MOL-PCR AssayPavlina Jelinkova, Jakub Hrdy, Jirina Markova, et al.
The ISME Journal|September 9, 2017
Evidence for a primate origin of zoonotic Helicobacter suis colonizing domesticated pigsBram Flahou, Mirko Rossi, Jaco Bakker, et al.
Pageof 1