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Development (Cambridge, England)|October 13, 2019
Molecular and mechanical signals determine morphogenesis of the cerebral hemispheres in the chicken embryoKara E Garcia, Wade G Stewart, M Gabriela Espinosa, et al.Journal of Biomechanical Engineering|December 11, 2013
The effects of elastic fiber protein insufficiency and treatment on the modulus of arterial smooth muscle cellsM Gabriela Espinosa, William S Gardner, Lisa Bennett, et al.Journal of Agricultural and Food Chemistry|May 6, 2014
Phenolic content and antioxidant and antimutagenic activities in tomato peel, seeds, and byproductsMaribel Valdez-Morales, Laura Gabriela Espinosa-Alonso, Libia Citlali Espinoza-Torres, et al.Natural Product Research|August 9, 2016
Phenolic profile and antioxidant activity from non-toxic Mexican Jatropha curcas L. shell methanolic extractsXiomara Patricia Perea-Domínguez, Laura Gabriela Espinosa-Alonso, Farah Hosseinian, et al.Pharmacotherapy|February 11, 2019
Conversion from Vancomycin Trough Concentration-Guided Dosing to Area Under the Curve-Guided Dosing Using Two Sample Measurements in Adults: Implementation at an Academic Medical CenterLina Meng, Tiffany Wong, Sharon Huang, et al.Biofabrication|May 20, 2024
A cell bank paradigm for preclinical evaluation of an analogous cellular product for an allogeneic cell therapyRachel C Nordberg, Ryan P Donahue, M Gabriela Espinosa, et al.Biotechnology Letters|October 16, 2007
Growth rate of a non-fermentative Escherichia coli strain is influenced by NAD+ regenerationConsuelo Vázquez-Limón, Joel Vega-Badillo, Alfredo Martínez, et al.Journal of the Science of Food and Agriculture|February 28, 2012
Nutritive value of diets containing fish silage for juvenile Litopenaeus vannamei (Bonne, 1931)Pedro Gallardo, Gabriela Gaxiola, Sofía Soberano, et al.Journal of Food Science and Technology|July 20, 2017
Bioactive compounds and antioxidant activity in scalded Jalapeño pepper industrial byproduct (<i>Capsicum annuum</i>)Claudia Jaqueline Sandoval-Castro, Maribel Valdez-Morales, B Dave Oomah, et al.Journal of Food Science and Technology|August 29, 2018
Phenolic composition of tomato varieties and an industrial tomato by-product: free, conjugated and bound phenolics and antioxidant activityXiomara Patricia Perea-Domínguez, Lizeth Zugey Hernández-Gastelum, Heidy Rosario Olivas-Olguin, et al.Pageof 3