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Journal of Food Biochemistry|July 30, 2019
Prebiotic compounds from agro-industrial by-productsGabriela Vazquez-Olivo, Erick P Gutiérrez-Grijalva, José Basilio HerediaMolecules (Basel, Switzerland)|June 15, 2017
Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial PropertiesNayely Leyva-López, Erick P Gutiérrez-Grijalva, Gabriela Vazquez-Olivo, et al.Journal of Food Biochemistry|September 13, 2022
Oregano as a potential source of antidiabetic agentsErick P Gutiérrez-Grijalva, Nayely Leyva-López, Gabriela Vazquez-Olivo, et al.Current Topics in Medicinal Chemistry|May 15, 2023
Antiproliferative Activity and Mechanisms of Action of Plant-derived Flavonoids on Breast CancerMarilyn S Criollo-Mendoza, J Basilio Heredia, Gabriela Vazquez-Olivo, et al.Plants (Basel, Switzerland)|December 27, 2017
Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health BenefitsErick P Gutiérrez-Grijalva, Manuel A Picos-Salas, Nayely Leyva-López, et al.Pageof 1