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Scientific Reports|May 22, 2021
Environmental implications and evidence of natural products from dental calculi of a Neolithic-Chalcolithic community (central Italy)Alessia D'Agostino, Gabriele Di Marco, Mauro Rubini, et al.
Journal of Food Science and Technology|September 20, 2018
Botanical influence on phenolic profile and antioxidant level of Italian honeysGabriele Di Marco, Angelo Gismondi, Luana Panzanella, et al.
International Journal of Oncology|July 3, 2013
Antioxidant extracts of African medicinal plants induce cell cycle arrest and differentiation in B16F10 melanoma cellsAngelo Gismondi, Lorena Canuti, Stefania Impei, et al.
Food Chemistry|August 14, 2018
Effect of thermal liquefying of crystallised honeys on their antibacterial activitiesMarcela Bucekova, Valeria Juricova, Gabriele Di Marco, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Influence of environmental conditions on the production of nutraceuticals in Italian edible plant landracesSilvia De Rossi, Gabriele Di Marco, Alessia D'Agostino, et al.
Plant Physiology and Biochemistry : PPB|October 20, 2023
Pollen variability in Quercus L. species and relative systematic implicationsGabriele Di Marco, Alessia D'Agostino, Roberto Braglia, et al.
Journal of the Science of Food and Agriculture|February 11, 2018
From Robinia pseudoacacia L. nectar to Acacia monofloral honey: biochemical changes and variation of biological propertiesAngelo Gismondi, Silvia De Rossi, Lorena Canuti, et al.
Communications Biology|December 19, 2022
Neolithic dental calculi provide evidence for environmental proxies and consumption of wild edible fruits and herbs in central ApenninesAlessia D'Agostino, Gabriele Di Marco, Silvia Marvelli, et al.
Plant Biotechnology Journal|March 14, 2026
Gallic Acid-Responsive microRNAs Reprogram Lignification During Drought Acclimation Process in SpearmintAlessia D'Agostino, Gabriele Di Marco, Gerardo Pepe, et al.
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