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EFSA Journal. European Food Safety Authority|May 11, 2026
Safety evaluation of the food enzyme phospholipase D from the genetically modified Streptomyces violaceoruber strain pPDN, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 7, 2025
Safety evaluation of the food enzyme cellulase from the non-genetically modified Aspergillus niger strain HBI-AC01, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 13, 2026
Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus niger strain CCTCC M 2023341, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 14, 2024
Safety evaluation of the food enzyme glucan-1,4-α-glucosidase from the non-genetically modified Aspergillus niger strain DP-Azh100, Holger Zorn, José Manuel Barat Baviera, et al.
Molecular Immunology|April 8, 2018
WHO/IUIS Allergen Nomenclature: Providing a common languageAnna Pomés, Janet M Davies, Gabriele Gadermaier, et al.
The Journal of Investigative Dermatology|July 8, 2014
Der p 11 is a major allergen for house dust mite-allergic patients suffering from atopic dermatitisSrinita Banerjee, Yvonne Resch, Kuan-Wei Chen, et al.
EFSA Journal. European Food Safety Authority|March 12, 2025
Safety evaluation of the food enzyme β-fructofuranosidase from the genetically modified Trichoderma reesei strain AR-996, Holger Zorn, José Manuel Barat Baviera, et al.
Clinical and Translational Allergy|December 9, 2020
Variation in IgE binding potencies of seven Artemisia species depending on content of major allergensLan Zhao, Wanyi Fu, Biyuan Gao, et al.
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