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EFSA Journal. European Food Safety Authority
|
December 17, 2024
Revised dietary exposure assessment of the food enzyme endo 1,4-β-xylanase from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-FB
, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
December 12, 2024
Revised safety evaluation of the food enzyme glucose oxidase from the genetically modified <i>Trichoderma reesei</i> strain AR-352
, Holger Zorn, José Manuel Barat Baviera, et al.
Frontiers in Immunology
|
April 24, 2023
The small molecule inhibitor BX-795 uncouples IL-2 production from inhibition of Th2 inflammation and induces CD4<sup>+</sup> T cells resembling iTreg
Peter A Tauber, Bernhard Kratzer, Philipp Schatzlmaier, et al.
EFSA Journal. European Food Safety Authority
|
October 13, 2025
Safety evaluation of an extension of use of the food enzyme β-amylase from barley (<i>Hordeum vulgare</i>)
, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
June 19, 2025
Safety evaluation of an extension of use of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified <i>Aspergillus niger</i> strain AE-HCM
, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
February 26, 2026
Updated safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified <i>Bacillus subtilis</i> strain BABSC
, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
April 22, 2026
Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-maltohydrolase from a genetically modified <i>Bacillus licheniformis</i> strain NZYM-SD
, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
May 11, 2026
Safety evaluation of an extension of use of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-BC
, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
May 11, 2026
Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified <i>Bacillus licheniformis</i> strain DP-Dzb115
, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
July 11, 2026
Safety evaluation of an extension of use of the food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified <i>Trichoderma reesei</i> strain AR-999
, Holger Zorn, José Manuel Barat Baviera, et al.
Page
of 30
Search research articles
Search
Showing results (111-120 of 291) with videos related to
Sort By:
Page
of 30
EFSA Journal. European Food Safety Authority
|
December 17, 2024
Revised dietary exposure assessment of the food enzyme endo 1,4-β-xylanase from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-FB
, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
December 12, 2024
Revised safety evaluation of the food enzyme glucose oxidase from the genetically modified <i>Trichoderma reesei</i> strain AR-352
, Holger Zorn, José Manuel Barat Baviera, et al.
Frontiers in Immunology
|
April 24, 2023
The small molecule inhibitor BX-795 uncouples IL-2 production from inhibition of Th2 inflammation and induces CD4<sup>+</sup> T cells resembling iTreg
Peter A Tauber, Bernhard Kratzer, Philipp Schatzlmaier, et al.
EFSA Journal. European Food Safety Authority
|
October 13, 2025
Safety evaluation of an extension of use of the food enzyme β-amylase from barley (<i>Hordeum vulgare</i>)
, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
June 19, 2025
Safety evaluation of an extension of use of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified <i>Aspergillus niger</i> strain AE-HCM
, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
February 26, 2026
Updated safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified <i>Bacillus subtilis</i> strain BABSC
, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
April 22, 2026
Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-maltohydrolase from a genetically modified <i>Bacillus licheniformis</i> strain NZYM-SD
, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
May 11, 2026
Safety evaluation of an extension of use of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-BC
, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
May 11, 2026
Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified <i>Bacillus licheniformis</i> strain DP-Dzb115
, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority
|
July 11, 2026
Safety evaluation of an extension of use of the food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified <i>Trichoderma reesei</i> strain AR-999
, Holger Zorn, José Manuel Barat Baviera, et al.
Page
of 30