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Molecular Immunology|April 8, 2018
WHO/IUIS Allergen Nomenclature: Providing a common languageAnna Pomés, Janet M Davies, Gabriele Gadermaier, et al.
EFSA Journal. European Food Safety Authority|March 12, 2025
Safety evaluation of the food enzyme β-fructofuranosidase from the genetically modified <i>Trichoderma reesei</i> strain AR-996, Holger Zorn, José Manuel Barat Baviera, et al.
Clinical and Translational Allergy|December 9, 2020
Variation in IgE binding potencies of seven Artemisia species depending on content of major allergensLan Zhao, Wanyi Fu, Biyuan Gao, et al.
EFSA Journal. European Food Safety Authority|October 10, 2024
Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified <i>Talaromyces versatilis</i> strain PF8, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 11, 2024
Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified <i>Aspergillus tubingensis</i> strain NL151, Holger Zorn, José Manuel Barat Baviera, et al.
Frontiers in Allergy|April 7, 2022
The COMPARE Database: A Public Resource for Allergen Identification, Adapted for Continuous ImprovementRonald van Ree, Dexter Sapiter Ballerda, M Cecilia Berin, et al.
Frontiers in Immunology|January 23, 2023
Immunodominant antibody responses directed to SARS-CoV-2 hotspot mutation sites and risk of immune escapeJamille Ramos Oliveira, Cesar Manuel Remuzgo Ruiz, Rafael Rahal Guaragna Machado, et al.
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