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Journal of Pharmaceutical and Biomedical Analysis
|
November 1, 2002
Anti- and pro-oxidant activity of water soluble compounds in Cichorium intybus var. silvestre (Treviso red chicory)
Adele Papetti, Maria Daglia, Gabriella Gazzani
Food Chemistry
|
July 6, 2014
Free α-dicarbonyl compounds in coffee, barley coffee and soy sauce and effects of in vitro digestion
Adele Papetti, Dora Mascherpa, Gabriella Gazzani
Journal of Agricultural and Food Chemistry
|
July 26, 2002
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment
Adele Papetti, Maria Daglia, Gabriella Gazzani
Current Opinion in Biotechnology
|
October 28, 2011
Food components with anticaries activity
Gabriella Gazzani, Maria Daglia, Adele Papetti
Journal of Food Science
|
March 8, 2013
Effect of in vitro digestion on free α-dicarbonyl compounds in balsamic vinegars
Adele Papetti, Dora Mascherpa, Giorgio Marrubini, et al.
Food Chemistry
|
February 16, 2013
Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry
Chiara Carazzone, Dora Mascherpa, Gabriella Gazzani, et al.
Journal of Agricultural and Food Chemistry
|
August 4, 2005
Purification and characterization of soluble Cichorium intybusVar. silvestre lipoxygenase
Maria Daglia, Camilla Aceti, Sofia Giorgetti, et al.
Journal of Agricultural and Food Chemistry
|
November 20, 2012
Identification of phenolic constituents in Cichorium endivia var. crispum and var. latifolium salads by high-performance liquid chromatography with diode array detection and electrospray ioniziation tandem mass spectrometry
Dora Mascherpa, Chiara Carazzone, Giorgio Marrubini, et al.
Journal of Agricultural and Food Chemistry
|
February 16, 2006
Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley
Adele Papetti, Maria Daglia, Camilla Aceti, et al.
Journal of Agricultural and Food Chemistry
|
December 5, 2008
Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system
Maria Daglia, Adele Papetti, Camilla Aceti, et al.
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of 3
Search research articles
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Showing results (1-10 of 24) with videos related to
Sort By:
Page
of 3
Journal of Pharmaceutical and Biomedical Analysis
|
November 1, 2002
Anti- and pro-oxidant activity of water soluble compounds in Cichorium intybus var. silvestre (Treviso red chicory)
Adele Papetti, Maria Daglia, Gabriella Gazzani
Food Chemistry
|
July 6, 2014
Free α-dicarbonyl compounds in coffee, barley coffee and soy sauce and effects of in vitro digestion
Adele Papetti, Dora Mascherpa, Gabriella Gazzani
Journal of Agricultural and Food Chemistry
|
July 26, 2002
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment
Adele Papetti, Maria Daglia, Gabriella Gazzani
Current Opinion in Biotechnology
|
October 28, 2011
Food components with anticaries activity
Gabriella Gazzani, Maria Daglia, Adele Papetti
Journal of Food Science
|
March 8, 2013
Effect of in vitro digestion on free α-dicarbonyl compounds in balsamic vinegars
Adele Papetti, Dora Mascherpa, Giorgio Marrubini, et al.
Food Chemistry
|
February 16, 2013
Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry
Chiara Carazzone, Dora Mascherpa, Gabriella Gazzani, et al.
Journal of Agricultural and Food Chemistry
|
August 4, 2005
Purification and characterization of soluble Cichorium intybusVar. silvestre lipoxygenase
Maria Daglia, Camilla Aceti, Sofia Giorgetti, et al.
Journal of Agricultural and Food Chemistry
|
November 20, 2012
Identification of phenolic constituents in Cichorium endivia var. crispum and var. latifolium salads by high-performance liquid chromatography with diode array detection and electrospray ioniziation tandem mass spectrometry
Dora Mascherpa, Chiara Carazzone, Giorgio Marrubini, et al.
Journal of Agricultural and Food Chemistry
|
February 16, 2006
Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley
Adele Papetti, Maria Daglia, Camilla Aceti, et al.
Journal of Agricultural and Food Chemistry
|
December 5, 2008
Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome system
Maria Daglia, Adele Papetti, Camilla Aceti, et al.
Page
of 3