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Mass Spectrometry Reviews|May 18, 2016
Spatial perspectives in the redox code-Mass spectrometric proteomics studies of moonlighting proteinsGabriella Pinto, Marko Radulovic, Jasminka Godovac-Zimmermann
Expert Review of Proteomics|January 17, 2015
Proteomics reveals the importance of the dynamic redistribution of the subcellular location of proteins in breast cancer cellsGabriella Pinto, Abdulrab Ahmed M Alhaiek, Jasminka Godovac-Zimmermann
Rapid Communications in Mass Spectrometry : RCM|July 16, 2021
Inflammation protein quantification by multiple reaction monitoring mass spectrometry in lipopolysaccharide-stimulated THP-1 cellsAnna Illiano, Gabriella Pinto, Rosa Gaglione, et al.
Journal of Dairy Science|September 13, 2025
Quantitative model predicts implementing school cafeteria share tables will not compromise milk safetyGabriella Pinto, Yiyi Li, Melissa Pflugh-Prescott, et al.
Food Chemistry|June 18, 2013
A signature protein-based method to distinguish Mediterranean water buffalo and foreign breed milkSimonetta Caira, Gabriella Pinto, Valentin A Balteanu, et al.
Analytical and Bioanalytical Chemistry|June 15, 2016
Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptidesSimonetta Caira, Gabriella Pinto, Maria Adalgisa Nicolai, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|September 3, 2010
Hydroxyapatite as a concentrating probe for phosphoproteomic analysesGabriella Pinto, Simonetta Caira, Marina Cuollo, et al.
Journal of Chromatography. A|August 23, 2014
Fractionation of complex lipid mixtures by hydroxyapatite chromatography for lipidomic purposesGabriella Pinto, Simonetta Caira, Gianfranco Mamone, et al.
Rapid Communications in Mass Spectrometry : RCM|May 21, 2010
Toward milk speciation through the monitoring of casein proteotypic peptidesMarina Cuollo, Simonetta Caira, Olga Fierro, et al.
Journal of Agricultural and Food Chemistry|July 18, 2020
Proteolysis and Process-Induced Modifications in Synbiotic Yogurt Investigated by Peptidomics and PhosphopeptidomicsGabriella Pinto, Gianluca Picariello, Francesco Addeo, et al.
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