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Italian Journal of Food Safety|March 17, 2015
The Components of Microbiological Risk AnalysisGaetano Liuzzo, Stefano Bentley, Federica Giacometti, et al.
Italian Journal of Food Safety|March 12, 2019
Food safety objectives, criteria, ranking and hierarchizationGaetano Liuzzo, Stefano Bentley, Federica Giacometti, et al.
Italian Journal of Food Safety|February 27, 2014
The Term Risk: Etymology, Legal Definition and Various TraitsGaetano Liuzzo, Stefano Bentley, Federica Giacometti, et al.
Italian Journal of Food Safety|November 2, 2016
Risk Assessment Terminology: Risk Communication Part 1Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, et al.
Italian Journal of Food Safety|December 13, 2018
Social involvement, food safety and food securityGaetano Liuzzo, Stefano Bentley, Federica Giacometti, et al.
Italian Journal of Food Safety|October 22, 2019
Pre-packaged food products Business to Consumer (B2C) distance selling and information obligations in Italian mass market retailersGaetano Liuzzo, Silvia Rolandi, Andrea Serraino, et al.
Italian Journal of Food Safety|November 2, 2016
Risk Assessment Terminology: Risk Communication Part 2Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, et al.
Italian Journal of Food Safety|June 7, 2024
Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websitesElisa Di Carlantonio, Lucia Romagnoli, Annette Schatzle, et al.
Italian Journal of Food Safety|May 3, 2017
Analysis of Provincial and Municipal Regulations Governing Crustacean Welfare in ItalyGaetano Liuzzo, Roberto Rossi, Federica Giacometti, et al.
Italian Journal of Food Safety|October 27, 2017
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern ItalyElisa Massella, Silvia Piva, Federica Giacometti, et al.
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