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Galina Grishina

Showing results (1-10 of 38) with videos related to

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Methods in Molecular Biology (Clifton, N.J.)|March 19, 2017
2D-Electrophoresis and Immunoblotting in Food AllergyGalina Grishina, Luda Bardina, Alexander Grishin
The Journal of Allergy and Clinical Immunology|July 12, 2002
Identification of sesame seed allergens by 2-dimensional proteomics and Edman sequencing: seed storage proteins as common food allergensKirsten Beyer, Ludmilla Bardina, Galina Grishina, et al.
The Journal of Allergy and Clinical Immunology|September 5, 2002
Identification of an 11S globulin as a major hazelnut food allergen in hazelnut-induced systemic reactionsKirsten Beyer, Galina Grishina, Ludmilla Bardina, et al.
The Journal of Allergy and Clinical Immunology|September 19, 2025
Unraveling mechanisms of allergen sensitization and allergic rhinitis via the nasal transcriptomeYeogha Yoon, Yoojin Chun, Lingdi Zhang, et al.
Children (Basel, Switzerland)|July 16, 2016
Kiwifruit Allergy in Children: Characterization of Main Allergens and Patterns of RecognitionAna Moreno Álvarez, Leticia Vila Sexto, Luda Bardina, et al.
Allergy|May 12, 2020
Ovomucoid epitope-specific repertoire of IgE, IgG<sub>4</sub> , IgG<sub>1</sub> , IgA<sub>1</sub> , and IgD antibodies in egg-allergic childrenMaria Suprun, Robert Getts, Galina Grishina, et al.
Scientific Reports|September 12, 2019
NeTFactor, a framework for identifying transcriptional regulators of gene expression-based biomarkersMehmet Eren Ahsen, Yoojin Chun, Alexander Grishin, et al.
Genome Medicine|December 23, 2025
Airway transcriptome networks for ozone and PM<sub>2.5</sub> exposure reveal distinct key drivers for children with asthmaYoojin Chun, Haritz Irizar, Lingdi Zhang, et al.
The Journal of Allergy and Clinical Immunology|June 19, 2022
Examination of host genetic effects on nasal microbiome compositionHaritz Irizar, Yoojin Chun, Zoe Arditi, et al.
Allergy|September 20, 2019
Endotoxin, food allergen sensitization, and food allergy: A complementary epidemiologic and experimental studyAngela Tsuang, Alexander Grishin, Galina Grishina, et al.
Pageof 4

Showing results (1-10 of 38) with videos related to

Sort By:
Pageof 4
Methods in Molecular Biology (Clifton, N.J.)|March 19, 2017
2D-Electrophoresis and Immunoblotting in Food AllergyGalina Grishina, Luda Bardina, Alexander Grishin
The Journal of Allergy and Clinical Immunology|July 12, 2002
Identification of sesame seed allergens by 2-dimensional proteomics and Edman sequencing: seed storage proteins as common food allergensKirsten Beyer, Ludmilla Bardina, Galina Grishina, et al.
The Journal of Allergy and Clinical Immunology|September 5, 2002
Identification of an 11S globulin as a major hazelnut food allergen in hazelnut-induced systemic reactionsKirsten Beyer, Galina Grishina, Ludmilla Bardina, et al.
The Journal of Allergy and Clinical Immunology|September 19, 2025
Unraveling mechanisms of allergen sensitization and allergic rhinitis via the nasal transcriptomeYeogha Yoon, Yoojin Chun, Lingdi Zhang, et al.
Children (Basel, Switzerland)|July 16, 2016
Kiwifruit Allergy in Children: Characterization of Main Allergens and Patterns of RecognitionAna Moreno Álvarez, Leticia Vila Sexto, Luda Bardina, et al.
Allergy|May 12, 2020
Ovomucoid epitope-specific repertoire of IgE, IgG<sub>4</sub> , IgG<sub>1</sub> , IgA<sub>1</sub> , and IgD antibodies in egg-allergic childrenMaria Suprun, Robert Getts, Galina Grishina, et al.
Scientific Reports|September 12, 2019
NeTFactor, a framework for identifying transcriptional regulators of gene expression-based biomarkersMehmet Eren Ahsen, Yoojin Chun, Alexander Grishin, et al.
Genome Medicine|December 23, 2025
Airway transcriptome networks for ozone and PM<sub>2.5</sub> exposure reveal distinct key drivers for children with asthmaYoojin Chun, Haritz Irizar, Lingdi Zhang, et al.
The Journal of Allergy and Clinical Immunology|June 19, 2022
Examination of host genetic effects on nasal microbiome compositionHaritz Irizar, Yoojin Chun, Zoe Arditi, et al.
Allergy|September 20, 2019
Endotoxin, food allergen sensitization, and food allergy: A complementary epidemiologic and experimental studyAngela Tsuang, Alexander Grishin, Galina Grishina, et al.
Pageof 4