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Poultry Science
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December 27, 2024
Research note: Proteomics profiling reveal key proteins in egg white emulsification
Tianyu Luo, Gan Hu, Yunxiao Xie, et al.
Poultry Science
|
January 26, 2025
Quantitative lipidomic analysis of modified liquid egg: Effects of combined high-pressure homogenization and heat treatment
Gan Hu, Jing Pu, Wenlong Xu, et al.
Food Research International (Ottawa, Ont.)
|
March 4, 2023
Elastic and transparent ovalbumin hydrogels formed via succinylation combined with pH-shifting treatment
Gan Hu, Xinyue Huang, Jiaxuan Ma, et al.
International Journal of Molecular Sciences
|
June 13, 2018
Tapetal-Delayed Programmed Cell Death (PCD) and Oxidative Stress-Induced Male Sterility of <i>Aegilops uniaristata</i> Cytoplasm in Wheat
Zihan Liu, Xiaoyi Shi, Sha Li, et al.
Poultry Science
|
September 15, 2024
Research Note: Comprehensive proteomic, phosphoproteomic, and N-glycoproteomic analysis of chicken egg yolk plasma
Di Xiao, Gan Hu, Qianying Ding, et al.
Food Research International (Ottawa, Ont.)
|
November 19, 2023
Quantitative N-glycoproteomic analysis of egg yolk powder during thermal processing
Gan Hu, Xialei Liu, Di Wu, et al.
International Journal of Biological Macromolecules
|
September 29, 2023
A novel antibacterial hydrogel based on thiolated ovalbumin/gelatin with silver ions to promote wound healing in mice
Xiaowen Fu, Yue Chen, Gan Hu, et al.
International Journal of Molecular Sciences
|
January 23, 2020
Genome-Wide Investigation of Heat Shock Transcription Factor Family in Wheat (<i>Triticum aestivum</i> L.) and Possible Roles in Anther Development
Jiali Ye, Xuetong Yang, Gan Hu, et al.
Molecular Medicine (Cambridge, Mass.)
|
March 4, 2021
Knockdown of circROBO2 attenuates acute myocardial infarction through regulating the miR-1184/TRADD axis
Tian-Ping Chen, Nai-Ju Zhang, Hong-Ju Wang, et al.
Poultry Science
|
May 31, 2024
Research note: Preparation and stability of egg white fluidic gel induced by ultrasonic pretreatment
Jian Hu, Gan Hu, Beibei Wang, et al.
Page
of 6
Search research articles
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Showing results (11-20 of 57) with videos related to
Sort By:
Page
of 6
Poultry Science
|
December 27, 2024
Research note: Proteomics profiling reveal key proteins in egg white emulsification
Tianyu Luo, Gan Hu, Yunxiao Xie, et al.
Poultry Science
|
January 26, 2025
Quantitative lipidomic analysis of modified liquid egg: Effects of combined high-pressure homogenization and heat treatment
Gan Hu, Jing Pu, Wenlong Xu, et al.
Food Research International (Ottawa, Ont.)
|
March 4, 2023
Elastic and transparent ovalbumin hydrogels formed via succinylation combined with pH-shifting treatment
Gan Hu, Xinyue Huang, Jiaxuan Ma, et al.
International Journal of Molecular Sciences
|
June 13, 2018
Tapetal-Delayed Programmed Cell Death (PCD) and Oxidative Stress-Induced Male Sterility of <i>Aegilops uniaristata</i> Cytoplasm in Wheat
Zihan Liu, Xiaoyi Shi, Sha Li, et al.
Poultry Science
|
September 15, 2024
Research Note: Comprehensive proteomic, phosphoproteomic, and N-glycoproteomic analysis of chicken egg yolk plasma
Di Xiao, Gan Hu, Qianying Ding, et al.
Food Research International (Ottawa, Ont.)
|
November 19, 2023
Quantitative N-glycoproteomic analysis of egg yolk powder during thermal processing
Gan Hu, Xialei Liu, Di Wu, et al.
International Journal of Biological Macromolecules
|
September 29, 2023
A novel antibacterial hydrogel based on thiolated ovalbumin/gelatin with silver ions to promote wound healing in mice
Xiaowen Fu, Yue Chen, Gan Hu, et al.
International Journal of Molecular Sciences
|
January 23, 2020
Genome-Wide Investigation of Heat Shock Transcription Factor Family in Wheat (<i>Triticum aestivum</i> L.) and Possible Roles in Anther Development
Jiali Ye, Xuetong Yang, Gan Hu, et al.
Molecular Medicine (Cambridge, Mass.)
|
March 4, 2021
Knockdown of circROBO2 attenuates acute myocardial infarction through regulating the miR-1184/TRADD axis
Tian-Ping Chen, Nai-Ju Zhang, Hong-Ju Wang, et al.
Poultry Science
|
May 31, 2024
Research note: Preparation and stability of egg white fluidic gel induced by ultrasonic pretreatment
Jian Hu, Gan Hu, Beibei Wang, et al.
Page
of 6