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Translational Neuroscience|December 18, 2020
Hydrochloride fasudil attenuates brain injury in ICH ratsLimin Li, Xiaoli Lou, Kunlun Zhang, et al.
Journal of Food Science|November 29, 2023
Comparative study on nutritional and technological properties of two varieties of black wheat flour and their noodle-making potentialLimin Li, Qingfa Wang, Xinkui Niu, et al.
Medical Science Monitor : International Medical Journal of Experimental and Clinical Research|April 22, 2026
Role of the STAT3 Signaling Pathway in Cell Proliferation and Inflammation in Psoriasis and Approaches for Targeted Therapies: A ReviewLimin Li, Lu Chen, Cai Zhang, et al.
International Journal of Molecular Sciences|October 16, 2024
DNA Methylation Negatively Regulates Gene Expression of Key Cytokines Secreted by BMMCs Recognizing FMDV-VLPsMingzhu Li, Peng Ning, Ruoman Bai, et al.
Applied Spectroscopy|June 1, 2019
Sample Consensus Model and Unsupervised Variable Consensus Model for Improving the Accuracy of a Calibration ModelZhou Xu, Xiaojing Chen, Liuwei Meng, et al.
Lupus|May 24, 2023
A comparison of the chemiluminescence immunoassay and Crithidia luciliae immunofluorescence test in detecting anti-dsDNA antibodies and assessing the activity of systemic lupus erythematosusShiyi He, Xiaoning Wu, Limin Li, et al.
Micromachines|April 30, 2021
Dual-Band MIMO Antenna for 5G/WLAN Mobile TerminalsJianlin Huang, Guiting Dong, Qibo Cai, et al.
Food Chemistry|May 3, 2021
Interaction between A-type/B-type starch granules and gluten in dough during mixingMingfei Li, Chong Liu, Xueling Zheng, et al.
Food Science & Nutrition|March 18, 2020
The products from fermentation of wheat bran fiber by Auricularia polytricha strain and the effects of the products on rheological properties of dough sheetShiyu Jiang, Li Li, Limin Li, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Impact of salt and alkali on the cooking quality of noodles with different wheat starch granule sizes and the underlying mechanismsJiaying Shang, Chong Liu, Limin Li, et al.
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