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Ultrasonics Sonochemistry|June 15, 2024
Ultrasonic/enzymatic extraction, characteristics and comparison of leechee peel polysaccharideYijie Wang, Gangliang Huang, Hualiang HuangChemical Biology & Drug Design|September 18, 2020
Antioxidant activities and mechanisms of polysaccharidesSi Mu, Wenjian Yang, Gangliang HuangCurrent Pharmaceutical Biotechnology|December 31, 2013
Using the glycoarray technology in biology and medicineGangliang Huang, Daquan Peng, Xin ChenFood & Function|June 25, 2020
The influence of traditional and new processing technologies on the structure and function of food polysaccharideGunsriwiang Benchamas, Shiyu Huang, Gangliang HuangScientific Reports|November 25, 2025
Modification, analysis and properties of Piper nigrum polysaccharideLaiqing Deng, Yiling Chen, Gangliang HuangBioorganic & Medicinal Chemistry Letters|August 14, 2021
Synthesis, activity and mechanism for double-ring conjugated enonesShiyang Zhou, Gangliang Huang, Guangying Chen, et al.Chemical Biology & Drug Design|October 3, 2021
Extraction, chemical modification, and antioxidant activities of Daucus carota polysaccharideKang Qi, Guangda Xia, Gangliang Huang, et al.Saudi Pharmaceutical Journal : SPJ : the Official Publication of the Saudi Pharmaceutical Society|September 1, 2018
Preparation and activity of glycosylated acetylsalicylic acidGangliang Huang, Hao Cheng, Yang Liu, et al.International Journal of Biological Macromolecules|December 25, 2019
The antioxidant activities in vivo of bitter gourd polysaccharideHualiang Huang, Fang Chen, Rong Long, et al.Bioorganic & Medicinal Chemistry Letters|November 29, 2020
Preparations and antioxidant activities of sesamol and it's derivativesShiyang Zhou, Huiying Zou, Gangliang Huang, et al.Pageof 17