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Ultrasonics Sonochemistry|June 16, 2023
Ultrasonic-assisted extraction, analysis and properties of mung bean peel polysaccharideWenting Zhang, Wei Duan, Gangliang Huang, et al.Food Chemistry|November 9, 2019
Preparation, structural analysis and antioxidant activities of phosphorylated (1 → 3)-β-d-glucanXinya Mei, Qilin Tang, Gangliang Huang, et al.Mini Reviews in Medicinal Chemistry|August 9, 2016
Glycosylation and Activities of Natural ProductsGangliang Huang, Meijiao Lv, Jinchuan Hu, et al.International Journal of Food Sciences and Nutrition|January 18, 2012
Preparation and deproteinization of garlic polysaccharideGangliang Huang, Shuangquan Shu, Tiantian Cai, et al.Chemical Biology & Drug Design|August 19, 2021
Preparation and antioxidant activity of phosphorylated polysaccharide from purple sweet potatoWenjian Yang, Yanqiong Zhang, Ao Tang, et al.Chemical Biology & Drug Design|August 18, 2021
Extraction and deproteinization process of polysaccharide from purple sweet potatoWenjian Yang, Zixuan Yang, Yi Zou, et al.Current Drug Targets|October 20, 2015
The Application of Chitosan and Its Derivatives as Nanosized Carriers for the Delivery of Chemical Drugs and Genes or ProteinsQilin Tang, Gangliang Huang, Rui Ran, et al.Journal of Enzyme Inhibition and Medicinal Chemistry|December 9, 2014
High-efficient synthesis and biological activities of allosamidinsGangliang Huang, Daquan Peng, Xinya Mei, et al.International Journal of Biological Macromolecules|February 6, 2017
The antioxidant activities of six (1→3)-β-d-glucan derivatives prepared from yeast cell wallQilin Tang, Gangliang Huang, Fengying Zhao, et al.Ultrasonics Sonochemistry|January 13, 2023
Ultrasound-assisted extraction and properties of polysaccharide from Ginkgo biloba leavesJunchi Li, Zhongxuan Chen, Huimin Shi, et al.Pageof 17