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Food & Function
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July 9, 2021
Punicic acid ameliorates obesity and liver steatosis by regulating gut microbiota composition in mice
Gaofeng Yuan, Meijuan Tan, Xiaoe Chen
Journal of Agricultural and Food Chemistry
|
January 31, 2015
Modulation of peroxisome proliferator-activated receptor gamma (PPAR γ) by conjugated fatty acid in obesity and inflammatory bowel disease
Gaofeng Yuan, Xiaoe Chen, Duo Li
International Journal of Biological Macromolecules
|
December 28, 2024
Chitosan/squid ring teeth protein hydrogels for the controlled release of curcumin
Shiyu Chen, Xiaoe Chen, Gaofeng Yuan
Food Research International (Ottawa, Ont.)
|
May 3, 2017
Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems
Gaofeng Yuan, Xiaoe Chen, Duo Li
Food Chemistry
|
September 13, 2014
Sucrose enhances the accumulation of anthocyanins and glucosinolates in broccoli sprouts
Rongfang Guo, Gaofeng Yuan, Qiaomei Wang
Molecular Nutrition & Food Research
|
September 16, 2009
Incorporation and metabolism of punicic acid in healthy young humans
Gaofeng Yuan, Andrew J Sinclair, Chaojiong Xu, et al.
Journal of the Science of Food and Agriculture
|
November 20, 2023
A novel anthocyanin indicator film with rosmarinic acid copigmentation having enhanced stability and pH indicator ability for monitoring pork freshness
Min Lu, Ying Cai, Xiaoe Chen, et al.
International Journal of Biological Macromolecules
|
August 6, 2017
Effect of chitosan-carvacrol coating on the quality of Pacific white shrimp during iced storage as affected by caprylic acid
Qianyun Wang, Jun Lei, Junjie Ma, et al.
Food Research International (Ottawa, Ont.)
|
September 9, 2022
Colorimetric indicator based on chitosan/gelatin with nano-ZnO and black peanut seed coat anthocyanins for application in intelligent packaging
Min Lu, Qi Zhou, Hui Yu, et al.
Asia Pacific Journal of Clinical Nutrition
|
March 28, 2008
Cardiovascular pathogenesis in hyperhomocysteinemia
Tao Huang, Gaofeng Yuan, Zhiguo Zhang, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Food & Function
|
July 9, 2021
Punicic acid ameliorates obesity and liver steatosis by regulating gut microbiota composition in mice
Gaofeng Yuan, Meijuan Tan, Xiaoe Chen
Journal of Agricultural and Food Chemistry
|
January 31, 2015
Modulation of peroxisome proliferator-activated receptor gamma (PPAR γ) by conjugated fatty acid in obesity and inflammatory bowel disease
Gaofeng Yuan, Xiaoe Chen, Duo Li
International Journal of Biological Macromolecules
|
December 28, 2024
Chitosan/squid ring teeth protein hydrogels for the controlled release of curcumin
Shiyu Chen, Xiaoe Chen, Gaofeng Yuan
Food Research International (Ottawa, Ont.)
|
May 3, 2017
Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems
Gaofeng Yuan, Xiaoe Chen, Duo Li
Food Chemistry
|
September 13, 2014
Sucrose enhances the accumulation of anthocyanins and glucosinolates in broccoli sprouts
Rongfang Guo, Gaofeng Yuan, Qiaomei Wang
Molecular Nutrition & Food Research
|
September 16, 2009
Incorporation and metabolism of punicic acid in healthy young humans
Gaofeng Yuan, Andrew J Sinclair, Chaojiong Xu, et al.
Journal of the Science of Food and Agriculture
|
November 20, 2023
A novel anthocyanin indicator film with rosmarinic acid copigmentation having enhanced stability and pH indicator ability for monitoring pork freshness
Min Lu, Ying Cai, Xiaoe Chen, et al.
International Journal of Biological Macromolecules
|
August 6, 2017
Effect of chitosan-carvacrol coating on the quality of Pacific white shrimp during iced storage as affected by caprylic acid
Qianyun Wang, Jun Lei, Junjie Ma, et al.
Food Research International (Ottawa, Ont.)
|
September 9, 2022
Colorimetric indicator based on chitosan/gelatin with nano-ZnO and black peanut seed coat anthocyanins for application in intelligent packaging
Min Lu, Qi Zhou, Hui Yu, et al.
Asia Pacific Journal of Clinical Nutrition
|
March 28, 2008
Cardiovascular pathogenesis in hyperhomocysteinemia
Tao Huang, Gaofeng Yuan, Zhiguo Zhang, et al.
Page
of 2