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Food Chemistry|September 14, 2024
How does high hydrostatic pressure treatment improve the esterification of quinoa (Chenopodium quinoa Willd.) starch?Yaping Yin, Yongliang Zhuang, Liping Sun, et al.
Food Research International (Ottawa, Ont.)|May 29, 2026
Chemically modified starch-polyphenol interactions: mechanisms, influencing factors, characterization, and food-related applicationsYangyue Ding, Mengjia Chen, Yongliang Zhuang, et al.
Optics Express|November 22, 2024
Accurate two-step random phase retrieval approach without pre-filtering based on hyper ellipse fittingZiwen Li, Hubing Du, Leijie Feng, et al.
Critical Reviews in Food Science and Nutrition|December 1, 2022
Recent advance in technological innovations of sugar-reduced productsGaopeng Zhang, Lyu Zhang, Ishtiaq Ahmad, et al.
International Journal of Biological Macromolecules|September 3, 2025
Morinda citrifolia (noni) polysaccharides: Extraction methods, molecular structures, and biological activitiesDan Liu, Wei Tang, Gaopeng Zhang, et al.
Optics Express|August 13, 2025
Recovery of polarization information in scattering scenes based on Monte Carlo algorithmGao Guo, Xiaolong Lu, Jinke Yan, et al.
Applied Optics|November 22, 2021
Development of point diffraction interferometer by a dimension-reduction-based phase-shifting algorithmLeijie Feng, Hubing Du, Chang Liu, et al.
Optics Express|July 30, 2025
Enhancing phase unwrapping by noisy pixels identifying criteria and iterative adaptive filteringLeijie Feng, Hubing Du, Feifei Gu, et al.
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