Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Gareth A Wallis

Showing results (11-20 of 61) with videos related to

Pageof 7
Sort By:
European Journal of Sport Science|August 21, 2020
The effect of calcium co-ingestion on exogenous glucose oxidation during endurance exercise in healthy men: A pilot studyBen J Narang, Gareth A Wallis, Javier T Gonzalez
Medicine and Science in Sports and Exercise|January 16, 2007
Dose-response effects of ingested carbohydrate on exercise metabolism in womenGareth A Wallis, Sophie E Yeo, Andrew K Blannin, et al.
American Journal of Physiology. Endocrinology and Metabolism|November 10, 2005
Metabolic response to carbohydrate ingestion during exercise in males and femalesGareth A Wallis, Ruth Dawson, Juul Achten, et al.
Metabolism: Clinical and Experimental|August 11, 2016
The effects of interval- vs. continuous exercise on excess post-exercise oxygen consumption and substrate oxidation rates in subjects with type 2 diabetesKristian Karstoft, Gareth A Wallis, Bente K Pedersen, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|March 28, 2015
Maximal fat oxidation during exercise is positively associated with 24-hour fat oxidation and insulin sensitivity in young, healthy menScott L Robinson, John Hattersley, Gary S Frost, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|April 16, 2005
Caffeine increases exogenous carbohydrate oxidation during exerciseSophie E Yeo, Roy L P G Jentjens, Gareth A Wallis, et al.
Annual Review of Food Science and Technology|January 7, 2014
Designing food structures for nutrition and health benefitsJennifer E Norton, Gareth A Wallis, Fotis Spyropoulos, et al.
Frontiers in Physiology|June 23, 2017
Branched-Chain Amino Acid Ingestion Stimulates Muscle Myofibrillar Protein Synthesis following Resistance Exercise in HumansSarah R Jackman, Oliver C Witard, Andrew Philp, et al.
The Journal of Nutrition|January 7, 2026
Muscle recovery and myofibrillar protein synthesis following damaging exercise with recombinant bovine β-lactoglobulin, dairy-derived whey or carbohydrate supplementation in young healthy adultsLucy M Rogers, Marie Korzepa, Archie E Belfield, et al.
Medicine and Science in Sports and Exercise|March 3, 2005
Oxidation of combined ingestion of maltodextrins and fructose during exerciseGareth A Wallis, David S Rowlands, Christopher Shaw, et al.
Pageof 7

Showing results (11-20 of 61) with videos related to

Sort By:
Pageof 7
European Journal of Sport Science|August 21, 2020
The effect of calcium co-ingestion on exogenous glucose oxidation during endurance exercise in healthy men: A pilot studyBen J Narang, Gareth A Wallis, Javier T Gonzalez
Medicine and Science in Sports and Exercise|January 16, 2007
Dose-response effects of ingested carbohydrate on exercise metabolism in womenGareth A Wallis, Sophie E Yeo, Andrew K Blannin, et al.
American Journal of Physiology. Endocrinology and Metabolism|November 10, 2005
Metabolic response to carbohydrate ingestion during exercise in males and femalesGareth A Wallis, Ruth Dawson, Juul Achten, et al.
Metabolism: Clinical and Experimental|August 11, 2016
The effects of interval- vs. continuous exercise on excess post-exercise oxygen consumption and substrate oxidation rates in subjects with type 2 diabetesKristian Karstoft, Gareth A Wallis, Bente K Pedersen, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|March 28, 2015
Maximal fat oxidation during exercise is positively associated with 24-hour fat oxidation and insulin sensitivity in young, healthy menScott L Robinson, John Hattersley, Gary S Frost, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|April 16, 2005
Caffeine increases exogenous carbohydrate oxidation during exerciseSophie E Yeo, Roy L P G Jentjens, Gareth A Wallis, et al.
Annual Review of Food Science and Technology|January 7, 2014
Designing food structures for nutrition and health benefitsJennifer E Norton, Gareth A Wallis, Fotis Spyropoulos, et al.
Frontiers in Physiology|June 23, 2017
Branched-Chain Amino Acid Ingestion Stimulates Muscle Myofibrillar Protein Synthesis following Resistance Exercise in HumansSarah R Jackman, Oliver C Witard, Andrew Philp, et al.
The Journal of Nutrition|January 7, 2026
Muscle recovery and myofibrillar protein synthesis following damaging exercise with recombinant bovine β-lactoglobulin, dairy-derived whey or carbohydrate supplementation in young healthy adultsLucy M Rogers, Marie Korzepa, Archie E Belfield, et al.
Medicine and Science in Sports and Exercise|March 3, 2005
Oxidation of combined ingestion of maltodextrins and fructose during exerciseGareth A Wallis, David S Rowlands, Christopher Shaw, et al.
Pageof 7