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Gargi Ghoshal

Showing results (1-10 of 24) with videos related to

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Food Science and Biotechnology|January 6, 2025
Nutraceutical delivery vehicles: enhanced stability, bioavailabilityGargi Ghoshal
Heliyon|July 6, 2023
Comprehensive review on pulsed electric field in food preservation: gaps in current studies for potential future researchGargi Ghoshal
Journal of Food Science and Technology|July 1, 2021
Characterization and cytotoxic activity of pigment extracted from <i>Rhodotorula mucilaginosa</i> to assess its potential as bio-functional additive in confectionary productsRajan Sharma, Gargi Ghoshal
Advances in Colloid and Interface Science|July 6, 2022
Sunflower protein isolates-composition, extraction and functional propertiesRamanPreet Kaur, Gargi Ghoshal
International Journal of Food Microbiology|June 29, 2020
Synthesis and characterization of starch nanocellulosic films incorporated with Eucalyptus globulus leaf extractGargi Ghoshal, Deepinderjot Singh
Biotechnology Reports (Amsterdam, Netherlands)|December 31, 2019
Optimization of carotenoids production by <i>Rhodotorula mucilaginosa</i> (MTCC-1403) using agro-industrial waste in bioreactor: A statistical approachRajan Sharma, Gargi Ghoshal
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 12, 2018
Effect of chitosan on physicochemical and rheological attributes of breadGargi Ghoshal, Sapna Mehta
Journal of Food Science and Technology|October 4, 2022
Utilization and characterization of flaxseed oil in ultrasonically emulsified mango beverageGargi Ghoshal, Sukhwant Singh, Rajan Sharma
Journal of Food Science and Technology|November 20, 2019
Moth bean starch (<i>Vigna aconitifolia</i>): isolation, characterization, and development of edible/biodegradable filmsRaj Kumar, Gargi Ghoshal, Meenakshi Goyal
BMC Chemistry|December 17, 2025
Essential oil extraction from clove, characterization and applicationGargi Ghoshal, Tenzin Dolker, Sakshi Gupta
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Food Science and Biotechnology|January 6, 2025
Nutraceutical delivery vehicles: enhanced stability, bioavailabilityGargi Ghoshal
Heliyon|July 6, 2023
Comprehensive review on pulsed electric field in food preservation: gaps in current studies for potential future researchGargi Ghoshal
Journal of Food Science and Technology|July 1, 2021
Characterization and cytotoxic activity of pigment extracted from <i>Rhodotorula mucilaginosa</i> to assess its potential as bio-functional additive in confectionary productsRajan Sharma, Gargi Ghoshal
Advances in Colloid and Interface Science|July 6, 2022
Sunflower protein isolates-composition, extraction and functional propertiesRamanPreet Kaur, Gargi Ghoshal
International Journal of Food Microbiology|June 29, 2020
Synthesis and characterization of starch nanocellulosic films incorporated with Eucalyptus globulus leaf extractGargi Ghoshal, Deepinderjot Singh
Biotechnology Reports (Amsterdam, Netherlands)|December 31, 2019
Optimization of carotenoids production by <i>Rhodotorula mucilaginosa</i> (MTCC-1403) using agro-industrial waste in bioreactor: A statistical approachRajan Sharma, Gargi Ghoshal
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 12, 2018
Effect of chitosan on physicochemical and rheological attributes of breadGargi Ghoshal, Sapna Mehta
Journal of Food Science and Technology|October 4, 2022
Utilization and characterization of flaxseed oil in ultrasonically emulsified mango beverageGargi Ghoshal, Sukhwant Singh, Rajan Sharma
Journal of Food Science and Technology|November 20, 2019
Moth bean starch (<i>Vigna aconitifolia</i>): isolation, characterization, and development of edible/biodegradable filmsRaj Kumar, Gargi Ghoshal, Meenakshi Goyal
BMC Chemistry|December 17, 2025
Essential oil extraction from clove, characterization and applicationGargi Ghoshal, Tenzin Dolker, Sakshi Gupta
Pageof 3