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Gary Dobson

Showing results (11-20 of 30) with videos related to

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Canadian Journal of Anaesthesia = Journal Canadien D'Anesthesie|April 26, 2006
Images in anesthesia: echo contrast as an adjunct to intraoperative angiography in the detection of endoleaksGary Dobson, Neal Maher, Michelle Ball, et al.
Journal of Agricultural and Food Chemistry|September 30, 2004
Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phurejaGary Dobson, D Wynne Griffiths, Howard V Davies, et al.
Journal of Agricultural and Food Chemistry|February 19, 2004
Fatty acid content and juice characteristics in black currant (Ribes nigrum L.) genotypesMaria Luisa Ruiz Del Castillo, Gary Dobson, Rex Brennan, et al.
Journal of Food Science|December 6, 2016
Effects of Juice Matrix and Pasteurization on Stability of Black Currant Anthocyanins during StorageGary Dobson, Gordon J McDougall, Derek Stewart, et al.
Journal of the American College of Cardiology|July 7, 2014
Three-dimensional speckle tracking of the right ventricle: toward optimal quantification of right ventricular dysfunction in pulmonary hypertensionBenjamin C F Smith, Gary Dobson, David Dawson, et al.
Applied Microbiology and Biotechnology|December 12, 2012
Characterization of three novel desaturases involved in the delta-6 desaturation pathways for polyunsaturated fatty acid biosynthesis from Phytophthora infestansQuanxi Sun, Jiang Liu, Qin Zhang, et al.
Cardiovascular Engineering (Dordrecht, Netherlands)|August 7, 2007
Characterization of the upper limb arterial properties during reactive hyperemiaGary Dobson, Michael Chong, Michelle Walker, et al.
Journal of Phycology|March 30, 2016
RISING WATER TEMPERATURES ALTER LIPID DYNAMICS AND REDUCE N-3 ESSENTIAL FATTY ACID CONCENTRATIONS IN SCENEDESMUS OBLIQUUS (CHLOROPHYTA)(1)Jenny R Fuschino, Irina A Guschina, Gary Dobson, et al.
Antioxidants (Basel, Switzerland)|October 14, 2020
Bioaccessible Raspberry Extracts Enriched in Ellagitannins and Ellagic Acid Derivatives Have Anti-Neuroinflammatory PropertiesGonçalo Garcia, Teresa Faria Pais, Paula Pinto, et al.
Journal of Agricultural and Food Chemistry|April 16, 2014
Use of wild genotypes in breeding program increases strawberry fruit sensorial and nutritional qualityJacopo Diamanti, Luca Mazzoni, Francesca Balducci, et al.
Pageof 3

Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
Canadian Journal of Anaesthesia = Journal Canadien D'Anesthesie|April 26, 2006
Images in anesthesia: echo contrast as an adjunct to intraoperative angiography in the detection of endoleaksGary Dobson, Neal Maher, Michelle Ball, et al.
Journal of Agricultural and Food Chemistry|September 30, 2004
Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phurejaGary Dobson, D Wynne Griffiths, Howard V Davies, et al.
Journal of Agricultural and Food Chemistry|February 19, 2004
Fatty acid content and juice characteristics in black currant (Ribes nigrum L.) genotypesMaria Luisa Ruiz Del Castillo, Gary Dobson, Rex Brennan, et al.
Journal of Food Science|December 6, 2016
Effects of Juice Matrix and Pasteurization on Stability of Black Currant Anthocyanins during StorageGary Dobson, Gordon J McDougall, Derek Stewart, et al.
Journal of the American College of Cardiology|July 7, 2014
Three-dimensional speckle tracking of the right ventricle: toward optimal quantification of right ventricular dysfunction in pulmonary hypertensionBenjamin C F Smith, Gary Dobson, David Dawson, et al.
Applied Microbiology and Biotechnology|December 12, 2012
Characterization of three novel desaturases involved in the delta-6 desaturation pathways for polyunsaturated fatty acid biosynthesis from Phytophthora infestansQuanxi Sun, Jiang Liu, Qin Zhang, et al.
Cardiovascular Engineering (Dordrecht, Netherlands)|August 7, 2007
Characterization of the upper limb arterial properties during reactive hyperemiaGary Dobson, Michael Chong, Michelle Walker, et al.
Journal of Phycology|March 30, 2016
RISING WATER TEMPERATURES ALTER LIPID DYNAMICS AND REDUCE N-3 ESSENTIAL FATTY ACID CONCENTRATIONS IN SCENEDESMUS OBLIQUUS (CHLOROPHYTA)(1)Jenny R Fuschino, Irina A Guschina, Gary Dobson, et al.
Antioxidants (Basel, Switzerland)|October 14, 2020
Bioaccessible Raspberry Extracts Enriched in Ellagitannins and Ellagic Acid Derivatives Have Anti-Neuroinflammatory PropertiesGonçalo Garcia, Teresa Faria Pais, Paula Pinto, et al.
Journal of Agricultural and Food Chemistry|April 16, 2014
Use of wild genotypes in breeding program increases strawberry fruit sensorial and nutritional qualityJacopo Diamanti, Luca Mazzoni, Francesca Balducci, et al.
Pageof 3