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Updated: Mar 23, 2026

Analysis of Fatty Acid Content and Composition in Microalgae
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Analysis of Fatty Acid Content and Composition in Microalgae

Published on: October 1, 2013

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RISING WATER TEMPERATURES ALTER LIPID DYNAMICS AND REDUCE N-3 ESSENTIAL FATTY ACID CONCENTRATIONS IN SCENEDESMUS

Jenny R Fuschino1, Irina A Guschina1, Gary Dobson1

  • 1Department of Biology, York University, 4700 Keele Street, Toronto, Ontario M3J 1P3, CanadaSchool of Biosciences, Cardiff University, Cardiff CF10 3AX, UKThe Scottish Crop Research Institute, Invergowrie, Dundee, DD2 5DA, ScotlandDepartment of Biology, York University, 4700 Keele Street, Toronto, Ontario M3J 1P3, CanadaSchool of Biosciences, Cardiff University, Cardiff CF10 3AX, UKEnvironment Canada, National Water Research Institute, P.O. Box 5050, 867 Lakeshore Road, Burlington, Ontario, L7R 4A6, Canada.

Journal of Phycology
|March 30, 2016
PubMed

Keywords:
Scenedesmuschlorophyteclimate changeessential fatty acidspolar lipidsradiolabeltemperatureunsaturation

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