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Annals of Epidemiology|July 21, 2005
Correlations between estimated and true dietary intakes: using two instrumental variablesGary E Fraser, Terrence L Butler, David ShavlikThe Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|May 18, 2013
Obesity and life expectancy among long-lived Black adultsPramil N Singh, Ralph W Clark, Patti Herring, et al.Nutrients|December 28, 2021
Dietary Animal to Plant Protein Ratio Is Associated with Risk Factors of Metabolic Syndrome in Participants of the AHS-2 Calibration StudyBahar Azemati, Sujatha Rajaram, Karen Jaceldo-Siegl, et al.Current Developments in Nutrition|June 30, 2018
Animal-Protein Intake Is Associated with Insulin Resistance in Adventist Health Study 2 (AHS-2) Calibration Substudy Participants: A Cross-Sectional AnalysisBahar Azemati, Sujatha Rajaram, Karen Jaceldo-Siegl, et al.Nutrients|November 27, 2021
Validity of FFQ Estimates of Total Sugars, Added Sugars, Sucrose and Fructose Compared to Repeated 24-h Recalls in Adventist Health Study-2 ParticipantsMericarmen Peralta, Celine Heskey, David Shavlik, et al.Nutrients|March 17, 2019
Red and Processed Meat and Mortality in a Low Meat Intake PopulationSaeed Mastour Alshahrani, Gary E Fraser, Joan Sabaté, et al.Public Health Nutrition|May 12, 2011
Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2Karen Jaceldo-Siegl, Jing Fan, Joan Sabaté, et al.The American Journal of Clinical Nutrition|August 26, 2003
A search for truth in dietary epidemiologyGary E FraserThe American Journal of Clinical Nutrition|March 27, 2009
Vegetarian diets: what do we know of their effects on common chronic diseases?Gary E FraserAnnals of Epidemiology|December 5, 2006
A multivariate method for measurement error correction using pairs of concentration biomarkersGary E Fraser, Ru YanPageof 16