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Public Health Nutrition|December 9, 2009
Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2)Karen Jaceldo-Siegl, Synnove F Knutsen, Joan Sabaté, et al.The American Journal of Clinical Nutrition|June 6, 2014
Vegetarian diets in the Adventist Health Study 2: a review of initial published findingsMichael J Orlich, Gary E FraserAnnals of Epidemiology|April 7, 2004
Correlations between estimated and true dietary intakesGary E Fraser, David J ShavlikAmerican Journal of Epidemiology|January 24, 2012
Regression calibration when foods (measured with error) are the variables of interest: markedly non-Gaussian data with many zeroesGary E Fraser, Daniel O StramEnvironmental Epidemiology (Philadelphia, Pa.)|August 19, 2024
The impact of green space on nonaccidental and cause-specific mortality in the Adventist Health Study-2 populationHolly Hreha, Rhonda Spencer-Hwang, Synnove Knutsen, et al.Cancer Causes & Control : CCC|December 17, 2009
Determinants of serum 25 hydroxyvitamin D levels in a nationwide cohort of blacks and non-Hispanic whitesJacqueline Chan, Karen Jaceldo-Siegl, Gary E FraserJournal of Clinical Epidemiology|January 15, 2005
A cohort study found that earlier and longer Seventh-day Adventist church membership was associated with reduced male mortalityIvar Heuch, Bjarne K Jacobsen, Gary E FraserThe American Journal of Clinical Nutrition|August 26, 2003
Does low meat consumption increase life expectancy in humans?Pramil N Singh, Joan Sabaté, Gary E FraserThe American Journal of Clinical Nutrition|April 3, 2009
Serum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarians: the Adventist Health Study-2Jacqueline Chan, Karen Jaceldo-Siegl, Gary E FraserEthnicity & Disease|January 16, 2010
Regional differences in attitudes that may affect health behavior and willingness to participate in research among Black Seventh-day AdventistsAndy Lampkin, Antronette Yancey, Colwick Wilson, et al.Pageof 16