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Public Health Nutrition|September 30, 2014
Prevalence of hyperthyroidism according to type of vegetarian dietSerena Tonstad, Edward Nathan, Keiji Oda, et al.
Diabetes Care|April 9, 2009
Type of vegetarian diet, body weight, and prevalence of type 2 diabetesSerena Tonstad, Terry Butler, Ru Yan, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 11, 2012
The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: a randomized, controlled crossover trialYu-Lan Chiang, Ella Haddad, Sujatha Rajaram, et al.
Appetite|April 16, 2013
Vegan lifestyle behaviors: an exploration of congruence with health-related beliefs and assessed health indicesPatricia A Dyett, Joan Sabaté, Ella Haddad, et al.
Journal of the American Geriatrics Society|June 9, 2011
Does excess body fat maintained after the seventh decade decrease life expectancy?Pramil N Singh, Ella Haddad, Serena Tonstad, et al.
The British Journal of Nutrition|October 8, 2004
Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individualsKaren Jaceldo-Siegl, Joan Sabaté, Sujatha Rajaram, et al.
Current Developments in Nutrition|July 31, 2025
Integrating Technology and Culture: Smartphone Validation of a Food Frequency Questionnaire for Nutrient Intake Estimates in the Adult Population of Trinidad and TobagoLesley Ann Foster-Nicholas, Patricia Dyett, Celine Heskey, et al.
The Southeast Asian Journal of Tropical Medicine and Public Health|June 29, 2010
Acute effect of a single high-fat meal on forearm blood flow, blood pressure and heart rate in healthy male Asians and Caucasians: a pilot studyChumjit Bui, Jerrold Petrofsky, Lee Berk, et al.
BMC Public Health|April 7, 2011
Validation of self-reported anthropometrics in the Adventist Health Study 2Maira Bes-Rastrollo, Joan Sabaté, Karen Jaceldo-Siegl, et al.
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