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Molecules (Basel, Switzerland)|March 26, 2022
Encapsulation of Orange Oil Using Fluidized Bed GranulationGary Reineccius, Shardul Patil, Vaidhyanathan AnantharamkrishnanJournal of Food Protection|March 13, 2019
Storage Life of Pork Chops in CO2-Containing Atmospheres 1Amy Spahl, Gary Reineccius, Sita TatiniJournal of Dairy Science|March 28, 2021
Efficient encapsulation of fish oil: Capitalizing on the unique inherent characteristics of whey cream and hydrolyzed whey proteinChelsey Hinnenkamp, Gary Reineccius, Baraem P IsmailCarbohydrate Research|August 10, 2010
Dissociation characteristic of the inclusion complex of cyclomaltohexaose (alpha-cyclodextrin) with 1-methylcyclopropene in response to stepwise rising relative humidityTze Loon Neoh, Katie Koecher, Gary Reineccius, et al.Food Chemistry: X|May 2, 2022
Flavoring properties that affect the retention of volatile components during encapsulation processHelena Cristina Ferrer Carneiro, Karen Hoster, Gary Reineccius, et al.Colloids and Surfaces. B, Biointerfaces|March 11, 2020
Performance of oil-in-water emulsions stabilized by different types of surface-active componentsBruna Barbon Paulo, Izabela Dutra Alvim, Gary Reineccius, et al.Journal of Agricultural and Food Chemistry|March 30, 2010
API-IT-MS for measuring aroma release from dentifrice products using a device to simulate tooth brushingMaria Angeles Pozo-Bayon, Paloma Pimenta, Shira Pilch, et al.Pageof 1