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Gary Sacks

Showing results (1-10 of 210) with videos related to

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Public Health Nutrition|March 31, 2016
Poor nutrition-related policies and practices of global food companies under the spotlightGary Sacks, Stefanie Vandevijvere
Current Obesity Reports|July 20, 2018
Investing for Health: Potential Mechanisms for the Investment Community to Contribute to Obesity Prevention and Improved NutritionGary Sacks, Ella Robinson
Globalization and Health|January 11, 2023
The influence of share buybacks on ill-health and health inequity: an exploratory analysis using a socio-ecological determinants of health lensBenjamin Wood, Gary Sacks
Public Health Nutrition|November 9, 2023
Recommended nutrition-related practices for online food delivery companiesLana Vanderlee, Gary Sacks
Current Obesity Reports|April 9, 2020
The Application of an Evidence Framework for Obesity Prevention at the Population-LevelGary Sacks, Janelle Kwon, Jaithri Ananthapavan
International Journal of Environmental Research and Public Health|December 8, 2020
How Coca-Cola Shaped the International Congress on Physical Activity and Public Health: An Analysis of Email Exchanges between 2012 and 2014Benjamin Wood, Gary Ruskin, Gary Sacks
Health Promotion International|October 10, 2009
Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UKGary Sacks, Mike Rayner, Boyd Swinburn
BMC Public Health|October 15, 2016
The application of theories of the policy process to obesity prevention: a systematic review and meta-synthesisBrydie Clarke, Boyd Swinburn, Gary Sacks
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals|January 31, 2020
Building a systems thinking prevention workforceMonica Bensberg, Steven Allender, Gary Sacks
International Journal of Environmental Research and Public Health|June 18, 2020
The Advertising Policies of Major Social Media Platforms Overlook the Imperative to Restrict the Exposure of Children and Adolescents to the Promotion of Unhealthy Foods and BeveragesGary Sacks, Evelyn Suk Yi Looi
Pageof 21

Showing results (1-10 of 210) with videos related to

Sort By:
Pageof 21
Public Health Nutrition|March 31, 2016
Poor nutrition-related policies and practices of global food companies under the spotlightGary Sacks, Stefanie Vandevijvere
Current Obesity Reports|July 20, 2018
Investing for Health: Potential Mechanisms for the Investment Community to Contribute to Obesity Prevention and Improved NutritionGary Sacks, Ella Robinson
Globalization and Health|January 11, 2023
The influence of share buybacks on ill-health and health inequity: an exploratory analysis using a socio-ecological determinants of health lensBenjamin Wood, Gary Sacks
Public Health Nutrition|November 9, 2023
Recommended nutrition-related practices for online food delivery companiesLana Vanderlee, Gary Sacks
Current Obesity Reports|April 9, 2020
The Application of an Evidence Framework for Obesity Prevention at the Population-LevelGary Sacks, Janelle Kwon, Jaithri Ananthapavan
International Journal of Environmental Research and Public Health|December 8, 2020
How Coca-Cola Shaped the International Congress on Physical Activity and Public Health: An Analysis of Email Exchanges between 2012 and 2014Benjamin Wood, Gary Ruskin, Gary Sacks
Health Promotion International|October 10, 2009
Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UKGary Sacks, Mike Rayner, Boyd Swinburn
BMC Public Health|October 15, 2016
The application of theories of the policy process to obesity prevention: a systematic review and meta-synthesisBrydie Clarke, Boyd Swinburn, Gary Sacks
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals|January 31, 2020
Building a systems thinking prevention workforceMonica Bensberg, Steven Allender, Gary Sacks
International Journal of Environmental Research and Public Health|June 18, 2020
The Advertising Policies of Major Social Media Platforms Overlook the Imperative to Restrict the Exposure of Children and Adolescents to the Promotion of Unhealthy Foods and BeveragesGary Sacks, Evelyn Suk Yi Looi
Pageof 21