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Gary Williamson

Showing results (171-180 of 247) with videos related to

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Phytochemistry|August 8, 2002
Identification of the major glucosinolate (4-mercaptobutyl glucosinolate) in leaves of Eruca sativa L. (salad rocket)Richard N Bennett, Fred A Mellon, Nigel P Botting, et al.
Heliyon|July 23, 2024
Development of a low-fructose carbohydrate gel for exercise applicationIsabel G Martinez, Michael J Houghton, Matteo Forte, et al.
The American Journal of Clinical Nutrition|June 24, 2004
How should we assess the effects of exposure to dietary polyphenols in vitro?Paul A Kroon, Michael N Clifford, Alan Crozier, et al.
The Journal of Nutritional Biochemistry|December 4, 2009
In vitro and in vivo conjugation of dietary hydroxycinnamic acids by UDP-glucuronosyltransferases and sulfotransferases in humansChi Chun Wong, Walter Meinl, Hans-Rudolf Glatt, et al.
Comprehensive Reviews in Food Science and Food Safety|February 19, 2024
Flavonoids and phenolic acids from sugarcane: Distribution in the plant, changes during processing, and potential benefits to industry and healthUlluwis H A J Hewawansa, Michael J Houghton, Elizabeth Barber, et al.
European Journal of Epidemiology|June 17, 2015
Fruit intake and cardiovascular disease mortality in the UK Women's Cohort StudyHeidi Tsz Mung Lai, Diane Erin Threapleton, Andrea Jill Day, et al.
The British Journal of Nutrition|April 14, 2006
Divergent effects of quercetin conjugates on angiogenesisSandra Donnini, Federica Finetti, Lorenzo Lusini, et al.
Physiological Genomics|December 18, 2003
Regional variations in ABC transporter expression along the mouse intestinal tractDavid M Mutch, Pascale Anderle, Muriel Fiaux, et al.
Organic Letters|July 18, 2012
Epicatechin B-ring conjugates: first enantioselective synthesis and evidence for their occurrence in human biological fluidsFedor Romanov-Michailidis, Florian Viton, René Fumeaux, et al.
Molecular Nutrition & Food Research|September 5, 2012
Dose-dependent absorption of chlorogenic acids in the small intestine assessed by coffee consumption in ileostomistsThomas Erk, Gary Williamson, Mathieu Renouf, et al.
Pageof 25

Showing results (171-180 of 247) with videos related to

Sort By:
Pageof 25
Phytochemistry|August 8, 2002
Identification of the major glucosinolate (4-mercaptobutyl glucosinolate) in leaves of Eruca sativa L. (salad rocket)Richard N Bennett, Fred A Mellon, Nigel P Botting, et al.
Heliyon|July 23, 2024
Development of a low-fructose carbohydrate gel for exercise applicationIsabel G Martinez, Michael J Houghton, Matteo Forte, et al.
The American Journal of Clinical Nutrition|June 24, 2004
How should we assess the effects of exposure to dietary polyphenols in vitro?Paul A Kroon, Michael N Clifford, Alan Crozier, et al.
The Journal of Nutritional Biochemistry|December 4, 2009
In vitro and in vivo conjugation of dietary hydroxycinnamic acids by UDP-glucuronosyltransferases and sulfotransferases in humansChi Chun Wong, Walter Meinl, Hans-Rudolf Glatt, et al.
Comprehensive Reviews in Food Science and Food Safety|February 19, 2024
Flavonoids and phenolic acids from sugarcane: Distribution in the plant, changes during processing, and potential benefits to industry and healthUlluwis H A J Hewawansa, Michael J Houghton, Elizabeth Barber, et al.
European Journal of Epidemiology|June 17, 2015
Fruit intake and cardiovascular disease mortality in the UK Women's Cohort StudyHeidi Tsz Mung Lai, Diane Erin Threapleton, Andrea Jill Day, et al.
The British Journal of Nutrition|April 14, 2006
Divergent effects of quercetin conjugates on angiogenesisSandra Donnini, Federica Finetti, Lorenzo Lusini, et al.
Physiological Genomics|December 18, 2003
Regional variations in ABC transporter expression along the mouse intestinal tractDavid M Mutch, Pascale Anderle, Muriel Fiaux, et al.
Organic Letters|July 18, 2012
Epicatechin B-ring conjugates: first enantioselective synthesis and evidence for their occurrence in human biological fluidsFedor Romanov-Michailidis, Florian Viton, René Fumeaux, et al.
Molecular Nutrition & Food Research|September 5, 2012
Dose-dependent absorption of chlorogenic acids in the small intestine assessed by coffee consumption in ileostomistsThomas Erk, Gary Williamson, Mathieu Renouf, et al.
Pageof 25