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Gary Williamson

Showing results (11-20 of 247) with videos related to

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Annual Review of Nutrition|May 7, 2013
Cocoa and human healthSamantha Ellam, Gary Williamson
Nutrients|October 17, 2020
Effects of Polyphenols on Insulin ResistanceGary Williamson, Katherine Sheedy
Vascular Pharmacology|June 1, 2015
The cardiovascular benefits of dark chocolateAsimina Kerimi, Gary Williamson
Critical Reviews in Food Science and Nutrition|September 9, 2021
Citrus polyphenols and risk of type 2 diabetes: Evidence from mechanistic studiesRizliya Visvanathan, Gary Williamson
Archives of Biochemistry and Biophysics|August 31, 2010
The 4th International Conference on Polyphenols and Health (ICPH2009)Gary Williamson, Andrea Day
Natural Product Reports|May 27, 2004
A critical review of the bioavailability of glucosinolates and related compoundsBirgit Holst, Gary Williamson
Current Opinion in Biotechnology|April 15, 2008
Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidantsBirgit Holst, Gary Williamson
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 25, 2008
Interactions affecting the bioavailability of dietary polyphenols in vivoSusanne Scholz, Gary Williamson
Antioxidants & Redox Signaling|August 23, 2017
Differential Impact of Flavonoids on Redox Modulation, Bioenergetics, and Cell Signaling in Normal and Tumor Cells: A Comprehensive ReviewAsimina Kerimi, Gary Williamson
The British Journal of Nutrition|January 21, 2016
Quercetin lowers plasma uric acid in pre-hyperuricaemic males: a randomised, double-blinded, placebo-controlled, cross-over trialYuanlu Shi, Gary Williamson
Pageof 25

Showing results (11-20 of 247) with videos related to

Sort By:
Pageof 25
Annual Review of Nutrition|May 7, 2013
Cocoa and human healthSamantha Ellam, Gary Williamson
Nutrients|October 17, 2020
Effects of Polyphenols on Insulin ResistanceGary Williamson, Katherine Sheedy
Vascular Pharmacology|June 1, 2015
The cardiovascular benefits of dark chocolateAsimina Kerimi, Gary Williamson
Critical Reviews in Food Science and Nutrition|September 9, 2021
Citrus polyphenols and risk of type 2 diabetes: Evidence from mechanistic studiesRizliya Visvanathan, Gary Williamson
Archives of Biochemistry and Biophysics|August 31, 2010
The 4th International Conference on Polyphenols and Health (ICPH2009)Gary Williamson, Andrea Day
Natural Product Reports|May 27, 2004
A critical review of the bioavailability of glucosinolates and related compoundsBirgit Holst, Gary Williamson
Current Opinion in Biotechnology|April 15, 2008
Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidantsBirgit Holst, Gary Williamson
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 25, 2008
Interactions affecting the bioavailability of dietary polyphenols in vivoSusanne Scholz, Gary Williamson
Antioxidants & Redox Signaling|August 23, 2017
Differential Impact of Flavonoids on Redox Modulation, Bioenergetics, and Cell Signaling in Normal and Tumor Cells: A Comprehensive ReviewAsimina Kerimi, Gary Williamson
The British Journal of Nutrition|January 21, 2016
Quercetin lowers plasma uric acid in pre-hyperuricaemic males: a randomised, double-blinded, placebo-controlled, cross-over trialYuanlu Shi, Gary Williamson
Pageof 25