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Gary Williamson

Showing results (51-60 of 247) with videos related to

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Critical Reviews in Food Science and Nutrition|October 31, 2025
Shared postprandial gene expression signatures: a systematic review and quantitative data synthesisFaezeh Abaj, Gary Williamson, Aimee L Dordevic
Biochemical Pharmacology|December 25, 2007
Investigation of the metabolic fate of dihydrocaffeic acidLaure Poquet, Michael N Clifford, Gary Williamson
Foods (Basel, Switzerland)|August 27, 2021
Flavonoids as Human Intestinal α-Glucosidase InhibitorsElizabeth Barber, Michael J Houghton, Gary Williamson
Drug Metabolism and Disposition: the Biological Fate of Chemicals|October 24, 2007
Transport and metabolism of ferulic acid through the colonic epitheliumLaure Poquet, Michael N Clifford, Gary Williamson
Antioxidants (Basel, Switzerland)|April 14, 2025
Impact of Glucose, Inflammation and Phytochemicals on <i>ACE2</i>, <i>TMPRSS2</i> and Glucose Transporter Gene Expression in Human Intestinal CellsRizliya Visvanathan, Michael J Houghton, Gary Williamson
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Bioavailability and metabolism of chlorogenic acids (acyl-quinic acids) in humansMichael N Clifford, Asimina Kerimi, Gary Williamson
Free Radical Biology & Medicine|June 28, 2002
Quercetin metabolism in the lens: role in inhibition of hydrogen peroxide induced cataractKelly M Cornish, Gary Williamson, Julie Sanderson
Carcinogenesis|August 2, 2002
Sulforaphane and its glutathione conjugate but not sulforaphane nitrile induce UDP-glucuronosyl transferase (UGT1A1) and glutathione transferase (GSTA1) in cultured cellsGraham P Basten, Yongping Bao, Gary Williamson
Food Chemistry|November 10, 2020
Maltoheptaoside hydrolysis with chromatographic detection and starch hydrolysis with reducing sugar analysis: Comparison of assays allows assessment of the roles of direct α-amylase inhibition and starch complexationRizliya Visvanathan, Michael J Houghton, Gary Williamson
The British Journal of Nutrition|August 23, 2006
Skin bioavailability of dietary vitamin E, carotenoids, polyphenols, vitamin C, zinc and seleniumMyriam Richelle, Magalie Sabatier, Heike Steiling, et al.
Pageof 25

Showing results (51-60 of 247) with videos related to

Sort By:
Pageof 25
Critical Reviews in Food Science and Nutrition|October 31, 2025
Shared postprandial gene expression signatures: a systematic review and quantitative data synthesisFaezeh Abaj, Gary Williamson, Aimee L Dordevic
Biochemical Pharmacology|December 25, 2007
Investigation of the metabolic fate of dihydrocaffeic acidLaure Poquet, Michael N Clifford, Gary Williamson
Foods (Basel, Switzerland)|August 27, 2021
Flavonoids as Human Intestinal α-Glucosidase InhibitorsElizabeth Barber, Michael J Houghton, Gary Williamson
Drug Metabolism and Disposition: the Biological Fate of Chemicals|October 24, 2007
Transport and metabolism of ferulic acid through the colonic epitheliumLaure Poquet, Michael N Clifford, Gary Williamson
Antioxidants (Basel, Switzerland)|April 14, 2025
Impact of Glucose, Inflammation and Phytochemicals on <i>ACE2</i>, <i>TMPRSS2</i> and Glucose Transporter Gene Expression in Human Intestinal CellsRizliya Visvanathan, Michael J Houghton, Gary Williamson
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Bioavailability and metabolism of chlorogenic acids (acyl-quinic acids) in humansMichael N Clifford, Asimina Kerimi, Gary Williamson
Free Radical Biology & Medicine|June 28, 2002
Quercetin metabolism in the lens: role in inhibition of hydrogen peroxide induced cataractKelly M Cornish, Gary Williamson, Julie Sanderson
Carcinogenesis|August 2, 2002
Sulforaphane and its glutathione conjugate but not sulforaphane nitrile induce UDP-glucuronosyl transferase (UGT1A1) and glutathione transferase (GSTA1) in cultured cellsGraham P Basten, Yongping Bao, Gary Williamson
Food Chemistry|November 10, 2020
Maltoheptaoside hydrolysis with chromatographic detection and starch hydrolysis with reducing sugar analysis: Comparison of assays allows assessment of the roles of direct α-amylase inhibition and starch complexationRizliya Visvanathan, Michael J Houghton, Gary Williamson
The British Journal of Nutrition|August 23, 2006
Skin bioavailability of dietary vitamin E, carotenoids, polyphenols, vitamin C, zinc and seleniumMyriam Richelle, Magalie Sabatier, Heike Steiling, et al.
Pageof 25