Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Gaspar Ros

Showing results (21-30 of 99) with videos related to

Pageof 10
Sort By:
Nutricion Hospitalaria|October 18, 2021
Antioxidant capacity and diet pattern evaluation in a university community in south eastern SpainLorena Martínez-Zamora, Rocío Peñalver, Gaspar Ros, et al.
Nutricion Hospitalaria|November 29, 2021
[Assessing nutritional status in institutionalized mental patients]Rocío Peñalver, Gaspar Ros, Lorena Martínez-Zamora, et al.
Archivos Latinoamericanos De Nutricion|August 20, 2002
[Essential and non essential amino acid content of infant cereals in different stages of industrial processing and its relationship with chemical scores of protein quality]Darío Pérez Conesa, Gaspar Ros Berruezo, María Jesús Periago Castón
Journal of Agricultural and Food Chemistry|September 16, 2004
Mixture approach for optimizing lycopene extraction from tomato and tomato productsMaría Jesús Periago, Francisco Rincón, Maria Dolores Agüera, et al.
Antioxidants (Basel, Switzerland)|June 29, 2019
Green Alternatives to Synthetic Antioxidants, Antimicrobials, Nitrates, and Nitrites in Clean Label Spanish ChorizoLorena Martínez, Pedro Bastida, Julian Castillo, et al.
The British Journal of Nutrition|July 21, 2007
Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammationKarin Jacob, María J Periago, Volker Böhm, et al.
Nutrients|September 29, 2017
The Effect of Consumption of Citrus Fruit and Olive Leaf Extract on Lipid MetabolismNicola Merola, Julián Castillo, Obdulio Benavente-García, et al.
Food Research International (Ottawa, Ont.)|February 11, 2020
Plant derived ingredients rich in nitrates or phenolics for protection of pork against protein oxidationLorena Martínez, Sisse Jongberg, Gaspar Ros, et al.
Nutricion Hospitalaria|September 22, 2020
[Celiac disease: causes, pathology, and nutritional assessment of gluten-free diet. A review]Irene de la Calle, Gaspar Ros, Rocío Peñalver Miras, et al.
World Journal of Gastroenterology|April 29, 2009
Effect of dephytinization on bioavailability of iron, calcium and zinc from infant cereals assessed in the Caco-2 cell modelCarmen Frontela, Maria-Laura Scarino, Simonetta Ferruzza, et al.
Pageof 10

Showing results (21-30 of 99) with videos related to

Sort By:
Pageof 10
Nutricion Hospitalaria|October 18, 2021
Antioxidant capacity and diet pattern evaluation in a university community in south eastern SpainLorena Martínez-Zamora, Rocío Peñalver, Gaspar Ros, et al.
Nutricion Hospitalaria|November 29, 2021
[Assessing nutritional status in institutionalized mental patients]Rocío Peñalver, Gaspar Ros, Lorena Martínez-Zamora, et al.
Archivos Latinoamericanos De Nutricion|August 20, 2002
[Essential and non essential amino acid content of infant cereals in different stages of industrial processing and its relationship with chemical scores of protein quality]Darío Pérez Conesa, Gaspar Ros Berruezo, María Jesús Periago Castón
Journal of Agricultural and Food Chemistry|September 16, 2004
Mixture approach for optimizing lycopene extraction from tomato and tomato productsMaría Jesús Periago, Francisco Rincón, Maria Dolores Agüera, et al.
Antioxidants (Basel, Switzerland)|June 29, 2019
Green Alternatives to Synthetic Antioxidants, Antimicrobials, Nitrates, and Nitrites in Clean Label Spanish ChorizoLorena Martínez, Pedro Bastida, Julian Castillo, et al.
The British Journal of Nutrition|July 21, 2007
Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammationKarin Jacob, María J Periago, Volker Böhm, et al.
Nutrients|September 29, 2017
The Effect of Consumption of Citrus Fruit and Olive Leaf Extract on Lipid MetabolismNicola Merola, Julián Castillo, Obdulio Benavente-García, et al.
Food Research International (Ottawa, Ont.)|February 11, 2020
Plant derived ingredients rich in nitrates or phenolics for protection of pork against protein oxidationLorena Martínez, Sisse Jongberg, Gaspar Ros, et al.
Nutricion Hospitalaria|September 22, 2020
[Celiac disease: causes, pathology, and nutritional assessment of gluten-free diet. A review]Irene de la Calle, Gaspar Ros, Rocío Peñalver Miras, et al.
World Journal of Gastroenterology|April 29, 2009
Effect of dephytinization on bioavailability of iron, calcium and zinc from infant cereals assessed in the Caco-2 cell modelCarmen Frontela, Maria-Laura Scarino, Simonetta Ferruzza, et al.
Pageof 10