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Marine Drugs
|
June 11, 2020
Seaweeds as a Functional Ingredient for a Healthy Diet
Rocío Peñalver, José M Lorenzo, Gaspar Ros, et al.
Food & Function
|
September 29, 2017
Mice gut microbiota programming by using the infant food profile. The effect on growth, gut microbiota and the immune system
Elvira Sánchez-Samper, Carlos Gómez-Gallego, Pedro Andreo-Martínez, et al.
Food Chemistry
|
April 1, 2014
Influence of in vitro gastrointestinal digestion of fruit juices enriched with pine bark extract on intestinal microflora
Rubén López-Nicolás, Carlos A González-Bermúdez, Gaspar Ros-Berruezo, et al.
Food Science & Nutrition
|
January 25, 2024
Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies
Rocío Peñalver, Lorena Martínez-Zamora, José Manuel Lorenzo, et al.
Journal of Food Science
|
September 8, 2021
Bioaccessibility and antioxidant activity of PCL-microencapsulated olive leaves polyphenols and its application in yogurt
Tamer M El-Messery, Esmat Aly, Ruben López-Nicolas, et al.
Journal of the Science of Food and Agriculture
|
September 28, 2010
Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion
Carmen Frontela, Gaspar Ros, Carmen Martínez, et al.
Nutrients
|
May 28, 2025
Exploring the Health Effects of New Additive- and Allergen-Free Reformulated Cooked Meat Products: Consumer Survey, Clinical Trial, and Perceived Satiety
Jhazmin Quizhpe, Pablo Ayuso, Fani Yepes, et al.
Food Research International (Ottawa, Ont.)
|
March 23, 2019
In vitro effectiveness of recombinant human lactoferrin and its hydrolysate in alleviating LPS-induced inflammatory response
Esmat Aly, Rubén López-Nicolás, Aliaa Ali Darwish, et al.
Nutricion Hospitalaria
|
August 31, 2016
[Not Available]
Inmaculada Navarro-González, Gaspar Ros, Brígida Martínez-García, et al.
Journal of Food Science
|
April 3, 2022
In vitro digestion effect on CCK and GLP-1 release and antioxidant capacity of some plant-based milk substitutes
Esmat Aly, Teresa Sánchez-Moya, Aliaa A Darwish, et al.
Page
of 10
Search research articles
Search
Showing results (41-50 of 99) with videos related to
Sort By:
Page
of 10
Marine Drugs
|
June 11, 2020
Seaweeds as a Functional Ingredient for a Healthy Diet
Rocío Peñalver, José M Lorenzo, Gaspar Ros, et al.
Food & Function
|
September 29, 2017
Mice gut microbiota programming by using the infant food profile. The effect on growth, gut microbiota and the immune system
Elvira Sánchez-Samper, Carlos Gómez-Gallego, Pedro Andreo-Martínez, et al.
Food Chemistry
|
April 1, 2014
Influence of in vitro gastrointestinal digestion of fruit juices enriched with pine bark extract on intestinal microflora
Rubén López-Nicolás, Carlos A González-Bermúdez, Gaspar Ros-Berruezo, et al.
Food Science & Nutrition
|
January 25, 2024
Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies
Rocío Peñalver, Lorena Martínez-Zamora, José Manuel Lorenzo, et al.
Journal of Food Science
|
September 8, 2021
Bioaccessibility and antioxidant activity of PCL-microencapsulated olive leaves polyphenols and its application in yogurt
Tamer M El-Messery, Esmat Aly, Ruben López-Nicolas, et al.
Journal of the Science of Food and Agriculture
|
September 28, 2010
Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion
Carmen Frontela, Gaspar Ros, Carmen Martínez, et al.
Nutrients
|
May 28, 2025
Exploring the Health Effects of New Additive- and Allergen-Free Reformulated Cooked Meat Products: Consumer Survey, Clinical Trial, and Perceived Satiety
Jhazmin Quizhpe, Pablo Ayuso, Fani Yepes, et al.
Food Research International (Ottawa, Ont.)
|
March 23, 2019
In vitro effectiveness of recombinant human lactoferrin and its hydrolysate in alleviating LPS-induced inflammatory response
Esmat Aly, Rubén López-Nicolás, Aliaa Ali Darwish, et al.
Nutricion Hospitalaria
|
August 31, 2016
[Not Available]
Inmaculada Navarro-González, Gaspar Ros, Brígida Martínez-García, et al.
Journal of Food Science
|
April 3, 2022
In vitro digestion effect on CCK and GLP-1 release and antioxidant capacity of some plant-based milk substitutes
Esmat Aly, Teresa Sánchez-Moya, Aliaa A Darwish, et al.
Page
of 10