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Gastón Ares

Showing results (1-10 of 172) with videos related to

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Food Research International (Ottawa, Ont.)|February 10, 2019
Special issue on "Virtual reality and food: Applications in sensory and consumer science"Gastón Ares
Food Research International (Ottawa, Ont.)|March 28, 2018
Influence of time orientation on food choice: Case study with cookie labelsGiuliana Tórtora, Gastón Ares
International Journal of Food Sciences and Nutrition|September 14, 2007
Food choice and food consumption frequency for Uruguayan consumersGastón Ares, Adriana Gámbaro
Appetite|March 6, 2007
Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foodsGastón Ares, Adriana Gámbaro
Food Research International (Ottawa, Ont.)|August 9, 2017
A comparison of five methodological variants of emoji questionnaires for measuring product elicited emotional associations: An application with seafood among Chinese consumersGastón Ares, Sara R Jaeger
Food Research International (Ottawa, Ont.)|August 9, 2017
Estimation of failure criteria in multivariate sensory shelf life testing using survival analysisAna Giménez, Andrés Gagliardi, Gastón Ares
Food Research International (Ottawa, Ont.)|December 3, 2017
A consumer-based approach to salt reduction: Case study with breadLucía Antúnez, Ana Giménez, Gastón Ares
Food Research International (Ottawa, Ont.)|May 9, 2018
The effect of health/hedonic claims on consumer hedonic and sensory perception of sugar reduction: Case study with orange/passionfruit nectarsDenize Oliveira, Gastón Ares, Rosires Deliza
Nutrition (Burbank, Los Angeles County, Calif.)|January 16, 2026
Reformulation without substitution as a strategy to reduce children's free sugar intake in Uruguay: A simulation studyFlorencia Alcaire, Virginia Natero, Gastón Ares
Appetite|December 11, 2007
Sensory shelf life estimation of minimally processed lettuce considering two stages of consumers' decision-making processGastón Ares, Ana Giménez, Adriana Gámbaro
Pageof 18

Showing results (1-10 of 172) with videos related to

Sort By:
Pageof 18
Food Research International (Ottawa, Ont.)|February 10, 2019
Special issue on "Virtual reality and food: Applications in sensory and consumer science"Gastón Ares
Food Research International (Ottawa, Ont.)|March 28, 2018
Influence of time orientation on food choice: Case study with cookie labelsGiuliana Tórtora, Gastón Ares
International Journal of Food Sciences and Nutrition|September 14, 2007
Food choice and food consumption frequency for Uruguayan consumersGastón Ares, Adriana Gámbaro
Appetite|March 6, 2007
Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foodsGastón Ares, Adriana Gámbaro
Food Research International (Ottawa, Ont.)|August 9, 2017
A comparison of five methodological variants of emoji questionnaires for measuring product elicited emotional associations: An application with seafood among Chinese consumersGastón Ares, Sara R Jaeger
Food Research International (Ottawa, Ont.)|August 9, 2017
Estimation of failure criteria in multivariate sensory shelf life testing using survival analysisAna Giménez, Andrés Gagliardi, Gastón Ares
Food Research International (Ottawa, Ont.)|December 3, 2017
A consumer-based approach to salt reduction: Case study with breadLucía Antúnez, Ana Giménez, Gastón Ares
Food Research International (Ottawa, Ont.)|May 9, 2018
The effect of health/hedonic claims on consumer hedonic and sensory perception of sugar reduction: Case study with orange/passionfruit nectarsDenize Oliveira, Gastón Ares, Rosires Deliza
Nutrition (Burbank, Los Angeles County, Calif.)|January 16, 2026
Reformulation without substitution as a strategy to reduce children's free sugar intake in Uruguay: A simulation studyFlorencia Alcaire, Virginia Natero, Gastón Ares
Appetite|December 11, 2007
Sensory shelf life estimation of minimally processed lettuce considering two stages of consumers' decision-making processGastón Ares, Ana Giménez, Adriana Gámbaro
Pageof 18