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Geert F Houben

Showing results (21-30 of 52) with videos related to

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Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|February 1, 2021
Accidental food-allergic reactions are associated with higher costs and more sick leave but not with quality of lifeAstrid Versluis, Andre C Knulst, Anouska D Michelsen-Huisman, et al.
Current Developments in Nutrition|January 22, 2026
Calculation of Compound Intake Levels Using Integrated Food Compound Databases and Food Intake DataMarie Y Meima, Joost Westerhout, Sabina Bijlsma, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 22, 2022
Updated full range of Eliciting Dose values for Cow's milk for use in food allergen risk assessmentW Marty Blom, Joost Westerhout, Joseph L Baumert, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|October 8, 2020
Suitability of low-dose, open food challenge data to supplement double-blind, placebo-controlled data in generation of food allergen threshold dose distributionsBenjamin C Remington, Joost Westerhout, Anthony E J Dubois, et al.
The Journal of Allergy and Clinical Immunology|August 31, 2013
Allergen reference doses for precautionary labeling (VITAL 2.0): clinical implicationsKatrina J Allen, Benjamin C Remington, Joseph L Baumert, et al.
Molecular Nutrition & Food Research|May 14, 2017
Is mealworm or shrimp allergy indicative for food allergy to insects?Henrike C H P Broekman, André C Knulst, Govardus de Jong, et al.
The Journal of Allergy and Clinical Immunology. in Practice|January 23, 2017
Threshold Dose Distribution in Walnut AllergyMark A Blankestijn, Ben C Remington, Geert F Houben, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 13, 2014
Food allergy population thresholds: an evaluation of the number of oral food challenges and dosing schemes on the accuracy of threshold dose distribution modelingRinke H Klein Entink, Benjamin C Remington, W Marty Blom, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 18, 2020
Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergensBenjamin C Remington, Joost Westerhout, Marie Y Meima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 11, 2014
Development and evolution of risk assessment for food allergensRené W R Crevel, Joseph L Baumert, Athanasia Baka, et al.
Pageof 6

Showing results (21-30 of 52) with videos related to

Sort By:
Pageof 6
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|February 1, 2021
Accidental food-allergic reactions are associated with higher costs and more sick leave but not with quality of lifeAstrid Versluis, Andre C Knulst, Anouska D Michelsen-Huisman, et al.
Current Developments in Nutrition|January 22, 2026
Calculation of Compound Intake Levels Using Integrated Food Compound Databases and Food Intake DataMarie Y Meima, Joost Westerhout, Sabina Bijlsma, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 22, 2022
Updated full range of Eliciting Dose values for Cow's milk for use in food allergen risk assessmentW Marty Blom, Joost Westerhout, Joseph L Baumert, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|October 8, 2020
Suitability of low-dose, open food challenge data to supplement double-blind, placebo-controlled data in generation of food allergen threshold dose distributionsBenjamin C Remington, Joost Westerhout, Anthony E J Dubois, et al.
The Journal of Allergy and Clinical Immunology|August 31, 2013
Allergen reference doses for precautionary labeling (VITAL 2.0): clinical implicationsKatrina J Allen, Benjamin C Remington, Joseph L Baumert, et al.
Molecular Nutrition & Food Research|May 14, 2017
Is mealworm or shrimp allergy indicative for food allergy to insects?Henrike C H P Broekman, André C Knulst, Govardus de Jong, et al.
The Journal of Allergy and Clinical Immunology. in Practice|January 23, 2017
Threshold Dose Distribution in Walnut AllergyMark A Blankestijn, Ben C Remington, Geert F Houben, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 13, 2014
Food allergy population thresholds: an evaluation of the number of oral food challenges and dosing schemes on the accuracy of threshold dose distribution modelingRinke H Klein Entink, Benjamin C Remington, W Marty Blom, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 18, 2020
Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergensBenjamin C Remington, Joost Westerhout, Marie Y Meima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 11, 2014
Development and evolution of risk assessment for food allergensRené W R Crevel, Joseph L Baumert, Athanasia Baka, et al.
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