Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Geert Huys

Showing results (71-80 of 96) with videos related to

Pageof 10
Sort By:
Applied and Environmental Microbiology|March 4, 2008
Taxonomic structure and stability of the bacterial community in belgian sourdough ecosystems as assessed by culture and population fingerprintingIlse Scheirlinck, Roel Van der Meulen, Ann Van Schoor, et al.
International Journal of Systematic and Evolutionary Microbiology|July 13, 2007
Lactobacillus crustorum sp. nov., isolated from two traditional Belgian wheat sourdoughsIlse Scheirlinck, Roel Van der Meulen, Ann Van Schoor, et al.
Applied and Environmental Microbiology|June 15, 2007
Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughsRoel Van der Meulen, Ilse Scheirlinck, Ann Van Schoor, et al.
Applied and Environmental Microbiology|June 29, 2010
Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptomeStefan Weckx, Roel Van der Meulen, Joke Allemeersch, et al.
The British Journal of Nutrition|December 16, 2014
Wheat bran extract alters colonic fermentation and microbial composition, but does not affect faecal water toxicity: a randomised controlled trial in healthy subjectsKaren Windey, Vicky De Preter, Geert Huys, et al.
Research in Microbiology|July 22, 2009
Human vaginal Lactobacillus rhamnosus harbor mutation in 23S rRNA associated with erythromycin resistanceJelena Begovic, Geert Huys, Baltasar Mayo, et al.
Applied and Environmental Microbiology|December 8, 2005
Evaluation of new broth media for microdilution antibiotic susceptibility testing of Lactobacilli, Pediococci, Lactococci, and BifidobacteriaIngo Klare, Carola Konstabel, Sibylle Müller-Bertling, et al.
International Journal of Systematic and Evolutionary Microbiology|February 3, 2007
Lactobacillus namurensis sp. nov., isolated from a traditional Belgian sourdoughIlse Scheirlinck, Roel Van der Meulen, Ann Van Schoor, et al.
Applied and Environmental Microbiology|November 25, 2010
Metatranscriptome analysis for insight into whole-ecosystem gene expression during spontaneous wheat and spelt sourdough fermentationsStefan Weckx, Joke Allemeersch, Roel Van der Meulen, et al.
FEMS Microbiology Ecology|December 8, 2010
High-throughput method for comparative analysis of denaturing gradient gel electrophoresis profiles from human fecal samples reveals significant increases in two bifidobacterial species after inulin-type prebiotic intakeMarie Joossens, Geert Huys, Kristel Van Steen, et al.
Pageof 10

Showing results (71-80 of 96) with videos related to

Sort By:
Pageof 10
Applied and Environmental Microbiology|March 4, 2008
Taxonomic structure and stability of the bacterial community in belgian sourdough ecosystems as assessed by culture and population fingerprintingIlse Scheirlinck, Roel Van der Meulen, Ann Van Schoor, et al.
International Journal of Systematic and Evolutionary Microbiology|July 13, 2007
Lactobacillus crustorum sp. nov., isolated from two traditional Belgian wheat sourdoughsIlse Scheirlinck, Roel Van der Meulen, Ann Van Schoor, et al.
Applied and Environmental Microbiology|June 15, 2007
Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughsRoel Van der Meulen, Ilse Scheirlinck, Ann Van Schoor, et al.
Applied and Environmental Microbiology|June 29, 2010
Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptomeStefan Weckx, Roel Van der Meulen, Joke Allemeersch, et al.
The British Journal of Nutrition|December 16, 2014
Wheat bran extract alters colonic fermentation and microbial composition, but does not affect faecal water toxicity: a randomised controlled trial in healthy subjectsKaren Windey, Vicky De Preter, Geert Huys, et al.
Research in Microbiology|July 22, 2009
Human vaginal Lactobacillus rhamnosus harbor mutation in 23S rRNA associated with erythromycin resistanceJelena Begovic, Geert Huys, Baltasar Mayo, et al.
Applied and Environmental Microbiology|December 8, 2005
Evaluation of new broth media for microdilution antibiotic susceptibility testing of Lactobacilli, Pediococci, Lactococci, and BifidobacteriaIngo Klare, Carola Konstabel, Sibylle Müller-Bertling, et al.
International Journal of Systematic and Evolutionary Microbiology|February 3, 2007
Lactobacillus namurensis sp. nov., isolated from a traditional Belgian sourdoughIlse Scheirlinck, Roel Van der Meulen, Ann Van Schoor, et al.
Applied and Environmental Microbiology|November 25, 2010
Metatranscriptome analysis for insight into whole-ecosystem gene expression during spontaneous wheat and spelt sourdough fermentationsStefan Weckx, Joke Allemeersch, Roel Van der Meulen, et al.
FEMS Microbiology Ecology|December 8, 2010
High-throughput method for comparative analysis of denaturing gradient gel electrophoresis profiles from human fecal samples reveals significant increases in two bifidobacterial species after inulin-type prebiotic intakeMarie Joossens, Geert Huys, Kristel Van Steen, et al.
Pageof 10