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Current Diabetes Reports|January 29, 2013
Meat consumption, diabetes, and its complicationsEdith J M Feskens, Diewertje Sluik, Geertruida J van Woudenbergh
Journal of Nutrition and Metabolism|August 2, 2011
Glycemic index and glycemic load and their association with C-reactive protein and incident type 2 diabetesGeertruida J van Woudenbergh, Anneleen Kuijsten, Eric J G Sijbrands, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|March 8, 2008
Coffee consumption and coronary calcification: the Rotterdam Coronary Calcification StudyGeertruida J van Woudenbergh, Rozemarijn Vliegenthart, Frank J A van Rooij, et al.
The American Journal of Clinical Nutrition|September 22, 2017
Inflammatory potential of the diet and colorectal tumor risk in persons with Lynch syndromeJesca Gm Brouwer, Maureen Makama, Geertruida J van Woudenbergh, et al.
Diabetes Care|May 19, 2012
Meat consumption and its association with C-reactive protein and incident type 2 diabetes: the Rotterdam StudyGeertruida J van Woudenbergh, Anneleen Kuijsten, Basia Tigcheler, et al.
Diabetes Care|August 14, 2009
Eating fish and risk of type 2 diabetes: A population-based, prospective follow-up studyGeertruida J van Woudenbergh, Adriana J van Ballegooijen, Anneleen Kuijsten, et al.
The American Journal of Clinical Nutrition|October 25, 2013
Adapted dietary inflammatory index and its association with a summary score for low-grade inflammation and markers of glucose metabolism: the Cohort study on Diabetes and Atherosclerosis Maastricht (CODAM) and the Hoorn studyGeertruida J van Woudenbergh, Despoina Theofylaktopoulou, Anneleen Kuijsten, et al.
Annals of Nutrition & Metabolism|February 3, 2018
Circulating Polyunsaturated Fatty Acids as Biomarkers for Dietary Intake across Subgroups: The CODAM and Hoorn StudiesAnne J Wanders, Marjan Alssema, Sabine E M De Hoon, et al.
Plos One|June 6, 2012
Tea consumption and incidence of type 2 diabetes in Europe: the EPIC-InterAct case-cohort study, Geertruida J van Woudenbergh, Anneleen Kuijsten, et al.
The Journal of Nutrition|December 26, 2013
Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populationsRaul Zamora-Ros, Nita G Forouhi, Stephen J Sharp, et al.
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