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Gege Liu

Showing results (1-10 of 51) with videos related to

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Food Chemistry|March 12, 2025
Impact of postharvest ripening on peach quality: Aroma release and formation mechanismGege Liu, Jinfeng Bi, Qinqin Chen
Briefings in Bioinformatics|April 27, 2026
BayesPI-FLY: a Bayesian neural network approach for inferring feature weighted TF-DNA interactionGege Liu, Baoyan Bai, Junbai Wang
Food Chemistry|April 23, 2024
The potential of glucosidase and glucose oxidase for aroma improvement in concentrated peach puree based on volatilomics and metabolomicsGege Liu, Qinqin Chen, Min Gou, et al.
Carbohydrate Polymers|January 29, 2026
Novel insights into the impact of pectin structure on key aroma components of peachesGege Liu, Xi Bao, Qinqin Chen, et al.
International Journal of Molecular Sciences|December 23, 2023
Salivary Extracellular Vesicles: Biomarkers and Beyond in Human DiseasesJialing Wu, Gege Liu, Rong Jia, et al.
Food Chemistry|December 3, 2023
Formation of key aroma-active and off-flavor components in concentrated peach pureeGege Liu, Qinqin Chen, Min Gou, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
Potential interaction mechanism of glucose oxidase and cooked-induced components of peach puree during thermal processingGege Liu, Jinfeng Bi, Min Gou, et al.
Frontiers in Cell and Developmental Biology|December 19, 2022
The potential therapeutic value and application prospect of engineered exosomes in human diseasesGege Liu, Junlu Wu, Guofei Chen, et al.
Molecular Neurobiology|November 10, 2025
Neuroprotective Effects of Rhamnosyl Icariside II in 6-OHDA-Treated PC12 Cells and ZebrafishFen Zhang, Gege Liu, Wang Chen, et al.
Neuroimage|August 27, 2025
Positive emotions and inhibitory control enhance prosocial sharing behavior in children under unequal resource conditions: An fNIRS studyQingfeng Peng, Jie Zhang, Gege Liu, et al.
Pageof 6

Showing results (1-10 of 51) with videos related to

Sort By:
Pageof 6
Food Chemistry|March 12, 2025
Impact of postharvest ripening on peach quality: Aroma release and formation mechanismGege Liu, Jinfeng Bi, Qinqin Chen
Briefings in Bioinformatics|April 27, 2026
BayesPI-FLY: a Bayesian neural network approach for inferring feature weighted TF-DNA interactionGege Liu, Baoyan Bai, Junbai Wang
Food Chemistry|April 23, 2024
The potential of glucosidase and glucose oxidase for aroma improvement in concentrated peach puree based on volatilomics and metabolomicsGege Liu, Qinqin Chen, Min Gou, et al.
Carbohydrate Polymers|January 29, 2026
Novel insights into the impact of pectin structure on key aroma components of peachesGege Liu, Xi Bao, Qinqin Chen, et al.
International Journal of Molecular Sciences|December 23, 2023
Salivary Extracellular Vesicles: Biomarkers and Beyond in Human DiseasesJialing Wu, Gege Liu, Rong Jia, et al.
Food Chemistry|December 3, 2023
Formation of key aroma-active and off-flavor components in concentrated peach pureeGege Liu, Qinqin Chen, Min Gou, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
Potential interaction mechanism of glucose oxidase and cooked-induced components of peach puree during thermal processingGege Liu, Jinfeng Bi, Min Gou, et al.
Frontiers in Cell and Developmental Biology|December 19, 2022
The potential therapeutic value and application prospect of engineered exosomes in human diseasesGege Liu, Junlu Wu, Guofei Chen, et al.
Molecular Neurobiology|November 10, 2025
Neuroprotective Effects of Rhamnosyl Icariside II in 6-OHDA-Treated PC12 Cells and ZebrafishFen Zhang, Gege Liu, Wang Chen, et al.
Neuroimage|August 27, 2025
Positive emotions and inhibitory control enhance prosocial sharing behavior in children under unequal resource conditions: An fNIRS studyQingfeng Peng, Jie Zhang, Gege Liu, et al.
Pageof 6