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Gemma Brufau

Showing results (1-10 of 28) with videos related to

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Current Medicinal Chemistry|March 11, 2014
Metabolic effects of bile acids in the gut in health and diseaseMarije Boesjes, Gemma Brufau
Current Protocols in Mouse Biology|June 13, 2015
Characterization of Whole Body Cholesterol Fluxes in the MouseGemma Brufau, Albert K Groen
The British Journal of Nutrition|November 28, 2006
Nuts: source of energy and macronutrientsGemma Brufau, Josep Boatella, Magda Rafecas
Lipids|August 21, 2007
A high-saturated fat diet enriched with phytosterol and pectin affects the fatty acid profile in guinea pigsGemma Brufau, Miguel Angel Canela, Magda Rafecas
The Journal of Nutritional Biochemistry|December 5, 2006
Phytosterols, but not pectin, added to a high-saturated-fat diet modify saturated fatty acid excretion in relation to chain lengthGemma Brufau, Miguel Angel Canela, Magda Rafecas
Nutrition Research (New York, N.Y.)|December 17, 2008
Phytosterols: physiologic and metabolic aspects related to cholesterol-lowering propertiesGemma Brufau, Miguel Angel Canela, Magda Rafecas
Current Opinion in Lipidology|December 22, 2011
Bile acid sequestrants: more than simple resinsCarolien Out, Albert K Groen, Gemma Brufau
Arteriosclerosis, Thrombosis, and Vascular Biology|May 17, 2011
Reverse cholesterol transport revisited: contribution of biliary versus intestinal cholesterol excretionGemma Brufau, Albert K Groen, Folkert Kuipers
Current Opinion in Lipidology|April 23, 2010
Transintestinal cholesterol effluxAstrid E van der Velde, Gemma Brufau, Albert K Groen
Plos One|July 9, 2011
A reappraisal of the mechanism by which plant sterols promote neutral sterol loss in miceGemma Brufau, Folkert Kuipers, Yuguang Lin, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Current Medicinal Chemistry|March 11, 2014
Metabolic effects of bile acids in the gut in health and diseaseMarije Boesjes, Gemma Brufau
Current Protocols in Mouse Biology|June 13, 2015
Characterization of Whole Body Cholesterol Fluxes in the MouseGemma Brufau, Albert K Groen
The British Journal of Nutrition|November 28, 2006
Nuts: source of energy and macronutrientsGemma Brufau, Josep Boatella, Magda Rafecas
Lipids|August 21, 2007
A high-saturated fat diet enriched with phytosterol and pectin affects the fatty acid profile in guinea pigsGemma Brufau, Miguel Angel Canela, Magda Rafecas
The Journal of Nutritional Biochemistry|December 5, 2006
Phytosterols, but not pectin, added to a high-saturated-fat diet modify saturated fatty acid excretion in relation to chain lengthGemma Brufau, Miguel Angel Canela, Magda Rafecas
Nutrition Research (New York, N.Y.)|December 17, 2008
Phytosterols: physiologic and metabolic aspects related to cholesterol-lowering propertiesGemma Brufau, Miguel Angel Canela, Magda Rafecas
Current Opinion in Lipidology|December 22, 2011
Bile acid sequestrants: more than simple resinsCarolien Out, Albert K Groen, Gemma Brufau
Arteriosclerosis, Thrombosis, and Vascular Biology|May 17, 2011
Reverse cholesterol transport revisited: contribution of biliary versus intestinal cholesterol excretionGemma Brufau, Albert K Groen, Folkert Kuipers
Current Opinion in Lipidology|April 23, 2010
Transintestinal cholesterol effluxAstrid E van der Velde, Gemma Brufau, Albert K Groen
Plos One|July 9, 2011
A reappraisal of the mechanism by which plant sterols promote neutral sterol loss in miceGemma Brufau, Folkert Kuipers, Yuguang Lin, et al.
Pageof 3