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Trends in Biotechnology
|
March 27, 2004
How can genetically modified foods be made publicly acceptable?
Gene Rowe
Journal of Epidemiology and Community Health
|
October 20, 2005
"You decide doctor". What do patient preference arms in clinical trials really mean?
Ann Bowling, Gene Rowe
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
August 27, 2014
The aggregation of expert judgment: do good things come to those who weight?
Fergus Bolger, Gene Rowe
Proceedings of the National Academy of Sciences of the United States of America
|
September 21, 2014
Delphi: Somewhere between Scylla and Charybdis?
Fergus Bolger, Gene Rowe
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
February 14, 2015
There is data, and then there is data: only experimental evidence will determine the utility of differential weighting of expert judgment
Fergus Bolger, Gene Rowe
Journal of Health Services Research & Policy
|
November 14, 2008
Patient preferences for treatment for angina: an overview of findings from three studies
Ann Bowling, Barnaby Reeves, Gene Rowe
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
January 18, 2003
An empirical test of the relative validity of expert and lay judgments of risk
George Wright, Fergus Bolger, Gene Rowe
Appetite
|
July 16, 2013
Salt. UK consumers' perceptions and consumption patterns
Charlotte Kenten, Annabelle Boulay, Gene Rowe
Journal of the Royal Society of Medicine
|
April 9, 2013
Patients' experiences of their healthcare in relation to their expectations and satisfaction: a population survey
Ann Bowling, Gene Rowe, Martin McKee
Health Expectations : an International Journal of Public Participation in Health Care and Health Policy
|
July 6, 2011
Do treatment preferences for patients with angina change? An 18-month follow-up study
Ann Bowling, Barnaby C Reeves, Gene Rowe
Page
of 3
Search research articles
Search
Showing results (1-10 of 25) with videos related to
Sort By:
Page
of 3
Trends in Biotechnology
|
March 27, 2004
How can genetically modified foods be made publicly acceptable?
Gene Rowe
Journal of Epidemiology and Community Health
|
October 20, 2005
"You decide doctor". What do patient preference arms in clinical trials really mean?
Ann Bowling, Gene Rowe
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
August 27, 2014
The aggregation of expert judgment: do good things come to those who weight?
Fergus Bolger, Gene Rowe
Proceedings of the National Academy of Sciences of the United States of America
|
September 21, 2014
Delphi: Somewhere between Scylla and Charybdis?
Fergus Bolger, Gene Rowe
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
February 14, 2015
There is data, and then there is data: only experimental evidence will determine the utility of differential weighting of expert judgment
Fergus Bolger, Gene Rowe
Journal of Health Services Research & Policy
|
November 14, 2008
Patient preferences for treatment for angina: an overview of findings from three studies
Ann Bowling, Barnaby Reeves, Gene Rowe
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
January 18, 2003
An empirical test of the relative validity of expert and lay judgments of risk
George Wright, Fergus Bolger, Gene Rowe
Appetite
|
July 16, 2013
Salt. UK consumers' perceptions and consumption patterns
Charlotte Kenten, Annabelle Boulay, Gene Rowe
Journal of the Royal Society of Medicine
|
April 9, 2013
Patients' experiences of their healthcare in relation to their expectations and satisfaction: a population survey
Ann Bowling, Gene Rowe, Martin McKee
Health Expectations : an International Journal of Public Participation in Health Care and Health Policy
|
July 6, 2011
Do treatment preferences for patients with angina change? An 18-month follow-up study
Ann Bowling, Barnaby C Reeves, Gene Rowe
Page
of 3