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Frontiers in Nutrition|October 17, 2022
Acetyl-glucomannan from Dendrobium officinale: Structural modification and immunomodulatory activitiesXiaoyu Guo, Mingguan Yang, Changlu Wang, et al.
International Journal of Food Sciences and Nutrition|March 1, 2014
Formation of trans fatty acids during the frying of chicken fillet in corn oilMeiyan Yang, Ying Yang, Shaoping Nie, et al.
International Journal of Biological Macromolecules|February 25, 2023
Glucomannan from Aloe vera gel maintains intestinal barrier integrity via mitigating anoikis mediated by Nrf2-mitochondria axisDuoduo Zhang, Xingtao Zhou, Ke Zhang, et al.
International Journal of Biological Macromolecules|June 4, 2024
Effects of different fractions of polysaccharides from Dictyophora indusiata on high-fat diet-induced metabolic syndrome in miceHong Yao, Jingrui Yang, Song Li, et al.
Journal of the American Heart Association|January 15, 2019
Association of Obstructive Sleep Apnea With Cardiovascular Outcomes in Patients With Acute Coronary SyndromeJingyao Fan, Xiao Wang, Xinliang Ma, et al.
Carbohydrate Polymers|December 28, 2016
Characterization of a bioactive polysaccharide from Ganoderma atrum: Re-elucidation of the fine structureHui Zhang, Shaoping Nie, Steve W Cui, et al.
Journal of Agricultural and Food Chemistry|September 26, 2025
Akkermansia-Mediated BSH Regulation Alleviates Diabetic Dyslipidemia via the TCA-FXR/TGR5 Axis: Unraveling the Antidiabetic Mechanism of RKPZhouya Bai, Yunhui Zhang, Xiaojun Huang, et al.
Food & Function|September 22, 2025
Synergistic protective effects of β-glucan and Lactobacillus johnsonii NSP009 in ulcerative colitisShanshan Zhang, Yonggan Sun, Linlin Gao, et al.
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